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Cooks

Cooks prepare, season and cook food in dining and catering establishments.

Hospitality & tourismLicensed workANZSCO 3514
$1,432/wkMedian full-time pay
31kPeople employed
+13% ▲Growth to 2035
45%Work full time
36Median age
Source: ABS · JSA, 2025-26ABS (Australian Bureau of Statistics) Labour Force via Jobs and Skills Australia (JSA), February 2026; ABS Employee Earnings and Hours May 2025; JSA Employment Projections, May 2025 base. ANZSCO 3514.More about our sources: How we check our facts

What they do

The main tasks of this occupation, from the national occupation standard.

examining foodstuffs to ensure qualityregulating temperatures of ovens, grills and other cooking equipmentpreparing and cooking foodseasoning food during cookingportioning food, placing it on plates, and adding gravies, sauces and garnishesstoring food in temperature controlled facilities
Source: JSA occupation profileTask list from the Jobs and Skills Australia occupation profile for ANZSCO 3514 (ANZSCO task statements).More about our sources: How we check our facts

The outlook

Room for 5,000 more people in cooks by 2035 ▲

The field shrank 10.2% in the year to February 2026, losing about 3,500 workers. Most of the jobs are in NSW and VIC, with QLD third.

Source: JSA · ABS, 2025-26ABS (Australian Bureau of Statistics) Labour Force via Jobs and Skills Australia (JSA), February 2026; ABS Employee Earnings and Hours May 2025; JSA Employment Projections, May 2025 base. ANZSCO 3514.More about our sources: How we check our facts
39.4k2025
41.8k2030 PROJ.
44.4k2035 PROJ.

Getting in

There is no single way in. 33% trained through VET, 15% hold a degree.

Both paths are common in this field. These are the nationally recognised courses mapped to this occupation, with the number of registered training providers that offer each one.

Source: JSA · training.gov.auEducation split: JSA (Jobs and Skills Australia) occupation profile, using ABS (Australian Bureau of Statistics) Census data, ANZSCO 3514. Qualification mapping and provider counts: training.gov.au, the national register of vocational education, October 2026. Listed providers are current registered training providers (private providers and TAFE institutes).More about our sources: How we check our facts

Nationally recognised training · most offered first

SIT30821Certificate III

Certificate III in Commercial Cookery

Tourism, Travel and Hospitality Training Package.

See 291 providers
SIT30921Certificate III

Certificate III in Catering

Tourism, Travel and Hospitality Training Package.

See 17 providers
SIT31121Certificate III

Certificate III in Asian Cookery

Tourism, Travel and Hospitality Training Package.

See 11 providers

Licensed work: several of these courses lead to work that also needs a state or territory licence. Training is the first step; licensing rules are set by each state.

See all 4 mapped courses
SIT30821Certificate III in Commercial Cookery · 291 providers
SIT30921Certificate III in Catering · 17 providers
SIT31121Certificate III in Asian Cookery · 11 providers
MAR30324Certificate III in Maritime Operations (Marine Cookery) · 1 provider

Providers are shown in A-Z order on each course page. A listing is not a recommendation.

Jobs open right now

31k Australians do this work. See who is hiring this month.

Search job ads by state

Each link opens seek.com.au in a new tab, showing ads posted in the last month. SEEK is a job site; we link there because that is where most Australian jobs are advertised. We have no commercial relationship with SEEK.

Source: ABS · JSA, 2025-26State chart shows people employed, not current job ads. ABS (Australian Bureau of Statistics) Labour Force via Jobs and Skills Australia (JSA), February 2026; ABS Employee Earnings and Hours May 2025; JSA Employment Projections, May 2025 base. ANZSCO 3514.More about our sources: How we check our facts

People employed by state, 2025-26

NSW10k
VIC7.7k
QLD6.7k
WA3.4k
SA2.3k
TAS0.8k
NT0.6k
ACT0.5k

Occupations near this one

Close to this work but not quite it? Each one has its own page like this.