Certificate III in Asian Cookery
SIT31121
Hospitality & tourismCertificate IIINationally recognised
Level 3AQF level
24Units to complete
1 to 2 yearsAQF length guide
11Training providers
Aug 2025Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SIT31121, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Asian Food Cook
Industries
Hospitality
Source: training.gov.au
As listed for SIT31121 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 24 units: 17 core plus 7 electives. Units come from the official list for this course on the national register.
See all 43 units in the official listHide the unit list
HLTAID011Provide First Aid
SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003Use social media and online tools
SITHASC020Prepare dishes using basic methods of Asian cookery
SITHASC021Prepare Asian appetisers and snacks
SITHASC022Prepare Asian stocks and soups
SITHASC023Prepare Asian sauces, dips and accompaniments
SITHASC024Prepare Asian salads
SITHASC025Prepare Asian rice and noodles
SITHASC026Prepare curry pastes and powders
SITHASC027Prepare Asian cooked dishes
SITHASC028Prepare Asian desserts
SITHASC029Prepare Japanese cooked dishes
SITHASC030Prepare sashimi
SITHASC031Prepare sushi
SITHASC032Produce Japanese desserts
SITHASC033Prepare dim sum
SITHASC034Prepare Chinese roast meat and poultry dishes
SITHASC035Prepare tandoori dishes
SITHASC036Prepare Indian breads
SITHASC037Prepare Indian sweetmeats
SITHASC038Prepare Indian pickles and chutneys
SITHCCC023Use food preparation equipment
SITHCCC026Package prepared foodstuffs
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC032Produce cook-chill and cook-freeze foods
SITHCCC033Re-thermalise chilled and frozen foods
SITHCCC038Produce and serve food for buffets
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC043Work effectively as a cook
SITHCCC044Prepare specialised food items
SITHKOP009Clean kitchen premises and equipment
SITHKOP010Plan and cost recipes
SITXCCS014Provide service to customers
SITXCOM007Show social and cultural sensitivity
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXFSA007Transport and store food
SITXHRM007Coach others in job skills
SITXINV006Receive, store and maintain stock
SITXINV007Purchase goods
SITXWHS005Participate in safe work practices
SITXWHS006Identify hazards, assess and control safety risks
Source: training.gov.au
Unit list from the SIT31121 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
11 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.