Certificate III in Catering
SIT30921
Hospitality & tourismCertificate IIINationally recognised
Level 3AQF level
20Units to complete
1 to 2 yearsAQF length guide
17Training providers
Jun 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SIT30921, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Catering AssistantCookFood Service Assistant
Industries
Hospitality
Source: training.gov.au
As listed for SIT30921 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 20 units: 10 core plus 10 electives. Units come from the official list for this course on the national register.
See all 46 units in the official listHide the unit list
BSBSUS211Participate in sustainable work practices
HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAID011Provide First Aid
SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003Use social media and online tools
SITHCCC023Use food preparation equipment
SITHCCC024Prepare and present simple dishes
SITHCCC025Prepare and present sandwiches
SITHCCC026Package prepared foodstuffs
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC028Prepare appetisers and salads
SITHCCC029Prepare stocks, sauces and soups
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031Prepare vegetarian and vegan dishes
SITHCCC032Produce cook-chill and cook-freeze foods
SITHCCC033Re-thermalise chilled and frozen foods
SITHCCC034Work effectively in a commercial kitchen
SITHCCC035Prepare poultry dishes
SITHCCC036Prepare meat dishes
SITHCCC037Prepare seafood dishes
SITHCCC038Produce and serve food for buffets
SITHCCC040Prepare and serve cheese
SITHCCC041Produce cakes, pastries and breads
SITHCCC042Prepare food to meet special dietary requirements
SITHFAB021Provide responsible service of alcohol
SITHFAB023Operate a bar
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB025Prepare and serve espresso coffee
SITHFAB027Serve food and beverage
SITHFAB036Provide advice on food
SITHKOP009Clean kitchen premises and equipment
SITHKOP010Plan and cost recipes
SITHPAT011Produce cakes
SITHPAT013Produce pastries
SITHPAT014Produce yeast-based bakery products
SITHPAT016Produce desserts
SITXCCS014Provide service to customers
SITXFIN007Process financial transactions
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXFSA007Transport and store food
SITXHRM007Coach others in job skills
SITXINV006Receive, store and maintain stock
SITXINV007Purchase goods
SITXWHS005Participate in safe work practices
SITXWHS006Identify hazards, assess and control safety risks
Source: training.gov.au
Unit list from the SIT30921 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
17 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.