Diploma of Hospitality Management
SIT50422
Hospitality & tourismDiplomaNationally recognised
Level 5AQF level
28Units to complete
1 to 2 yearsAQF length guide
415Training providers
Sep 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SIT50422, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Diploma; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Chef PatissierHospitality ManagerMotel ManagerSous ChefRestaurant Manager
Industries
Hospitality
Source: training.gov.au
As listed for SIT50422 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 28 units: 11 core plus 17 electives. Units come from the official list for this course on the national register.
See all 185 units in the official listHide the unit list
BSBCMM411Make presentations
BSBESB406Establish operational strategies and procedures for new business ventures
BSBFIN401Report on financial activity
BSBHRM416Process payroll
BSBHRM526Manage payroll
BSBINS401Analyse and present research information
BSBMKG431Assess marketing opportunities
BSBOPS502Manage business operational plans
BSBOPS504Manage business risk
BSBSUS511Develop workplace policies and procedures for sustainability
BSBTEC301Design and produce business documents
BSBTEC303Create electronic presentations
BSBTEC402Design and produce complex spreadsheets
BSBTWK501Lead diversity and inclusion
BSBTWK503Manage meetings
CPPCLO3100Maintain cleaning storage areas
CPPCLO3101Clean carpeted floors
CPPCLO3102Clean hard floors
CPPCLO3103Clean and maintain amenities
CPPCLO3105Clean glass surfaces
CPPCLO3108Clean window coverings
CPPCLO3111Clean rooms, furniture and fittings
CPPCLO3112Clean walls, ceilings and fittings
CPPSEC2109Monitor and control access and exit of persons and vehicles from premises
CPPSEC2110Monitor and control individual and crowd behaviour to maintain security
CPPSEC3122Plan provision of close protection services
HLTAID011Provide First Aid
SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
SIRXOSM004Analyse performance of social media and online business tools
SIRXOSM006Develop and manage social media and online strategies
SIRXOSM007Manage risk to organisational reputation in an online setting
SIRXSTR001Develop an ecommerce strategy
SITEEVT020Source and use information on the events industry
SITEEVT023Plan in-house events
SITEEVT026Manage event production components
SITEEVT028Manage on-site event operations
SITHACS009Clean premises and equipment
SITHACS010Provide housekeeping services to guests
SITHACS011Prepare rooms for guests
SITHACS012Launder linen and guest clothes
SITHACS013Provide porter services
SITHACS014Provide valet services
SITHACS015Conduct night audit
SITHACS016Provide accommodation reception services
SITHASC020Prepare dishes using basic methods of Asian cookery
SITHASC021Prepare Asian appetisers and snacks
SITHASC022Prepare Asian stocks and soups
SITHASC023Prepare Asian sauces, dips and accompaniments
SITHASC024Prepare Asian salads
SITHASC025Prepare Asian rice and noodles
SITHASC026Prepare curry pastes and powders
SITHASC027Prepare Asian cooked dishes
SITHASC028Prepare Asian desserts
SITHASC029Prepare Japanese cooked dishes
SITHASC030Prepare sashimi
SITHASC031Prepare sushi
SITHASC032Produce Japanese desserts
SITHASC033Prepare dim sum
SITHASC034Prepare Chinese roast meat and poultry dishes
SITHASC035Prepare tandoori dishes
SITHASC036Prepare Indian breads
SITHASC037Prepare Indian sweetmeats
SITHASC038Prepare Indian pickles and chutneys
SITHCCC023Use food preparation equipment
SITHCCC025Prepare and present sandwiches
SITHCCC026Package prepared foodstuffs
SITHCCC027Prepare dishes using basic methods of cookery
SITHCCC028Prepare appetisers and salads
SITHCCC029Prepare stocks, sauces and soups
SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031Prepare vegetarian and vegan dishes
SITHCCC032Produce cook-chill and cook-freeze foods
SITHCCC033Re-thermalise chilled and frozen foods
SITHCCC035Prepare poultry dishes
SITHCCC036Prepare meat dishes
SITHCCC037Prepare seafood dishes
SITHCCC038Produce and serve food for buffets
SITHCCC039Produce pates and terrines
SITHCCC040Prepare and serve cheese
SITHCCC041Produce cakes, pastries and breads
SITHCCC042Prepare food to meet special dietary requirements
SITHCCC043Work effectively as a cook
SITHCCC044Prepare specialised food items
SITHFAB021Provide responsible service of alcohol
SITHFAB023Operate a bar
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB025Prepare and serve espresso coffee
SITHFAB026Provide room service
SITHFAB027Serve food and beverage
SITHFAB028Operate and monitor cellar systems
SITHFAB029Conduct a product tasting for alcoholic beverages
SITHFAB030Prepare and serve cocktails
SITHFAB031Provide advice on beers, spirits and liqueurs
SITHFAB032Provide advice on Australian wines
SITHFAB033Provide advice on imported wines
SITHFAB034Provide table service of food and beverage
SITHFAB035Provide silver service
SITHFAB036Provide advice on food
SITHFAB037Provide advice on food and beverage matching
SITHFAB038Plan and monitor espresso coffee service
SITHFAB039Manage the sale or service of wine
SITHGAM022Provide responsible gambling services
SITHGAM023Attend gaming machines
SITHGAM024Operate a TAB outlet
SITHGAM025Conduct Keno games
SITHGAM026Analyse and report on gaming machine data
SITHGAM027Deal Baccarat games
SITHGAM028Conduct Big Wheel games
SITHGAM029Deal Blackjack games
SITHGAM030Deal Poker games
SITHGAM031Deal Pontoon games
SITHGAM032Conduct Rapid Roulette games
SITHGAM033Conduct Roulette games
SITHGAM034Attend casino gaming machines
SITHGAM035Deal Caribbean Stud games
SITHGAM036Deal Casino War games
SITHGAM037Deal Mississippi Stud games
SITHGAM038Conduct Rapid Baccarat games
SITHGAM039Conduct Rapid Big Wheel games
SITHGAM040Deal Three Card Poker games
SITHIND005Use hygienic practices for hospitality service
SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITHKOP011Plan and implement service of buffets
SITHKOP012Develop recipes for special dietary requirements
SITHKOP013Plan cooking operations
SITHKOP014Plan catering for events or functions
SITHKOP015Design and cost menus
SITHKOP016Select catering systems
SITHPAT011Produce cakes
SITHPAT012Produce specialised cakes
SITHPAT013Produce pastries
SITHPAT014Produce yeast-based bakery products
SITHPAT015Produce petits fours
SITHPAT016Produce desserts
SITHPAT017Prepare and model marzipan
SITHPAT018Produce chocolate confectionery
SITHPAT019Model sugar-based decorations
SITHPAT020Design and produce sweet showpieces
SITTPPD012Package tourism products
SITTPPD014Coordinate and operate sustainable tourism activities
SITTPPD015Develop in-house recreational activities
SITTPPD016Research and analyse tourism data
SITTTVL001Access and interpret product information
SITTTVL004Sell tourism products or services
SITXCCS010Provide visitor information
SITXCCS012Provide lost and found services
SITXCCS013Provide club reception services
SITXCCS015Enhance customer service experiences
SITXCCS016Develop and manage quality customer service practices
SITXCCS017Use a computerised booking system
SITXCCS019Prepare quotations
SITXCOM009Address protocol requirements
SITXCOM010Manage conflict
SITXCRI003Respond to a customer in crisis
SITXFIN007Process financial transactions
SITXFIN008Interpret financial information
SITXFIN009Manage finances within a budget
SITXFIN010Prepare and monitor budgets
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXFSA007Transport and store food
SITXFSA008Develop and implement a food safety program
SITXGLC002Identify and manage legal risks and comply with law
SITXHRM008Roster staff
SITXHRM009Lead and manage people
SITXHRM010Recruit, select and induct staff
SITXHRM011Manage volunteers
SITXHRM012Monitor staff performance
SITXINV006Receive, store and maintain stock
SITXINV007Purchase goods
SITXINV008Control stock
SITXLAN008Conduct oral communication in a language other than English
SITXLAN009Read and write information in a language other than English
SITXMGT004Monitor work operations
SITXMGT005Establish and conduct business relationships
SITXMPR009Coordinate production of brochures and marketing materials
SITXMPR010Create a promotional display or stand
SITXMPR011Plan and implement sales activities
SITXMPR012Coordinate marketing activities
SITXMPR013Participate in cooperative online marketing initiatives
SITXMPR014Develop and implement marketing strategies
SITXMPR015Obtain and manage sponsorship
SITXWHS006Identify hazards, assess and control safety risks
SITXWHS007Implement and monitor work health and safety practices
Source: training.gov.au
Unit list from the SIT50422 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
415 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.