Certificate III in Hospitality (Restaurant Front of House)
SIT30722
Hospitality & tourismCertificate IIINationally recognised
Level 3AQF level
20Units to complete
1 to 2 yearsAQF length guide
8Training providers
Jun 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SIT30722, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Bar AttendantWaiter
Industries
Hospitality
Source: training.gov.au
As listed for SIT30722 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 20 units: 9 core plus 11 electives. Units come from the official list for this course on the national register.
See all 29 units in the official listHide the unit list
BSBCRT201Develop and apply thinking and problem solving skills
BSBSUS211Participate in sustainable work practices
SIRXCEG008Manage disrespectful, aggressive or abusive customers
SITHFAB021Provide responsible service of alcohol
SITHFAB022Clean and tidy bar areas
SITHFAB023Operate a bar
SITHFAB025Prepare and serve espresso coffee
SITHFAB027Serve food and beverage
SITHFAB030Prepare and serve cocktails
SITHFAB031Provide advice on beers, spirits and liqueurs
SITHFAB032Provide advice on Australian wines
SITHFAB033Provide advice on imported wines
SITHFAB034Provide table service of food and beverage
SITHFAB035Provide silver service
SITHFAB036Provide advice on food
SITHFAB037Provide advice on food and beverage matching
SITHFAB039Manage the sale or service of wine
SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITHKOP009Clean kitchen premises and equipment
SITXCCS014Provide service to customers
SITXCOM007Show social and cultural sensitivity
SITXFIN007Process financial transactions
SITXFIN009Manage finances within a budget
SITXFSA005Use hygienic practices for food safety
SITXHRM007Coach others in job skills
SITXINV006Receive, store and maintain stock
SITXINV007Purchase goods
SITXWHS005Participate in safe work practices
Source: training.gov.au
Unit list from the SIT30722 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
8 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.