Certificate III in Hospitality
SIT30622
Hospitality & tourismCertificate IIINationally recognised
Level 3AQF level
15Units to complete
1 to 2 yearsAQF length guide
177Training providers
Sep 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SIT30622, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
BaristaBar AttendantGaming AttendantHousekeeper (Hotel/Motel)Reception front desk staffWaiter
Industries
Hospitality
Source: training.gov.au
As listed for SIT30622 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 15 units: 6 core plus 9 electives. Units come from the official list for this course on the national register.
See all 93 units in the official listHide the unit list
BSBCMM211Apply communication skills
BSBFIN302Maintain financial records
BSBSUS211Participate in sustainable work practices
BSBTEC201Use business software applications
BSBTEC301Design and produce business documents
BSBTEC302Design and produce spreadsheets
CPPCLO3100Maintain cleaning storage areas
CPPCLO3101Clean carpeted floors
CPPCLO3102Clean hard floors
CPPCLO3103Clean and maintain amenities
CPPCLO3105Clean glass surfaces
CPPCLO3108Clean window coverings
CPPCLO3111Clean rooms, furniture and fittings
CPPCLO3112Clean walls, ceilings and fittings
CPPSEC2110Monitor and control individual and crowd behaviour to maintain security
HLTAID011Provide First Aid
SIRXCEG008Manage disrespectful, aggressive or abusive customers
SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
SIRXOSM003Use social media and online tools
SIRXPDK001Advise on products and services
SIRXSLS001Sell to the retail customer
SITHACS009Clean premises and equipment
SITHACS010Provide housekeeping services to guests
SITHACS011Prepare rooms for guests
SITHACS012Launder linen and guest clothes
SITHACS013Provide porter services
SITHACS014Provide valet services
SITHACS015Conduct night audit
SITHACS016Provide accommodation reception services
SITHCCC024Prepare and present simple dishes
SITHCCC025Prepare and present sandwiches
SITHCCC026Package prepared foodstuffs
SITHCCC028Prepare appetisers and salads
SITHFAB021Provide responsible service of alcohol
SITHFAB022Clean and tidy bar areas
SITHFAB023Operate a bar
SITHFAB024Prepare and serve non-alcoholic beverages
SITHFAB025Prepare and serve espresso coffee
SITHFAB026Provide room service
SITHFAB027Serve food and beverage
SITHFAB028Operate and monitor cellar systems
SITHFAB029Conduct a product tasting for alcoholic beverages
SITHFAB030Prepare and serve cocktails
SITHFAB031Provide advice on beers, spirits and liqueurs
SITHFAB032Provide advice on Australian wines
SITHFAB033Provide advice on imported wines
SITHFAB034Provide table service of food and beverage
SITHFAB035Provide silver service
SITHFAB036Provide advice on food
SITHFAB037Provide advice on food and beverage matching
SITHGAM022Provide responsible gambling services
SITHGAM023Attend gaming machines
SITHGAM024Operate a TAB outlet
SITHGAM025Conduct Keno games
SITHGAM026Analyse and report on gaming machine data
SITHGAM027Deal Baccarat games
SITHGAM028Conduct Big Wheel games
SITHGAM029Deal Blackjack games
SITHGAM030Deal Poker games
SITHGAM031Deal Pontoon games
SITHGAM032Conduct Rapid Roulette games
SITHGAM033Conduct Roulette games
SITHGAM034Attend casino gaming machines
SITHGAM035Deal Caribbean Stud games
SITHGAM036Deal Casino War games
SITHGAM037Deal Mississippi Stud games
SITHGAM038Conduct Rapid Baccarat games
SITHGAM039Conduct Rapid Big Wheel games
SITHGAM040Deal Three Card Poker games
SITHIND005Use hygienic practices for hospitality service
SITHIND006Source and use information on the hospitality industry
SITHIND008Work effectively in hospitality service
SITHKOP009Clean kitchen premises and equipment
SITXCCS010Provide visitor information
SITXCCS012Provide lost and found services
SITXCCS013Provide club reception services
SITXCCS014Provide service to customers
SITXCCS017Use a computerised booking system
SITXCOM006Source and present information
SITXCOM007Show social and cultural sensitivity
SITXCOM009Address protocol requirements
SITXFIN007Process financial transactions
SITXFSA005Use hygienic practices for food safety
SITXFSA006Participate in safe food handling practices
SITXFSA007Transport and store food
SITXHRM007Coach others in job skills
SITXINV006Receive, store and maintain stock
SITXINV007Purchase goods
SITXLAN007Conduct basic oral communication in a language other than English
SITXLAN008Conduct oral communication in a language other than English
SITXWHS005Participate in safe work practices
SITXWHS006Identify hazards, assess and control safety risks
TLIE0009Carry out basic workplace calculations
Source: training.gov.au
Unit list from the SIT30622 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
177 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.