Certificate III in Aquaculture
SFI30119
Agriculture & environmentCertificate IIINationally recognised
Level 3AQF level
16Units to complete
1 to 2 yearsAQF length guide
8Training providers
Oct 2020Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SFI30119, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Aquaculture Leading HandAquaculture Production Hand
Industries
Aquaculture
Source: training.gov.au
As listed for SFI30119 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 16 units: 3 core plus 13 electives. Units come from the official list for this course on the national register.
See all 70 units in the official listHide the unit list
ACMCAS303Provide advice on selection and care of aquatic animals
ACMCAS305Maintain aquascapes and aquatic animals
AHCBIO202Follow site quarantine procedures
AHCCHM304Transport and store chemicals
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases
AHCNAR302Collect and preserve biological samples
FBPOPR2066Apply sampling procedures
HLTAID011Provide First Aid
MARB027Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
MARC037Operate inboard and outboard motors
MARC038Operate main propulsion unit and auxiliary systems
MARC043Transmit and receive information by marine radio
MARC044Transmit and receive information by marine VHF radio
MARF027Apply basic survival skills in the event of vessel abandonment
MARF028Follow procedures to minimise and fight fires on board a vessel
MARF029Meet work health and safety requirements
MARF030Survive at sea using survival craft
MARH013Plan and navigate a passage for a vessel up to 12 metres
MARI003Comply with regulations to ensure safe operation of a vessel up to 12 metres
MARJ006Follow environmental work practices
MARK007Handle a vessel up to 12 metres
MARN008Apply seamanship skills aboard a vessel up to 12 metres
SFIAQU213Use waders safely in aquatic environments
SFIAQU301Undertake effluent treatment and waste disposal
SFIAQU302Construct or install stock culture, holding and farm structures
SFIAQU303Monitor stock handling activities
SFIAQU304Maintain water quality and environmental monitoring
SFIAQU305Monitor harvest and post-harvest activities
SFIAQU306Monitor production and maintain algal or live-feed cultures
SFIAQU307Monitor the operations of a recirculating aquaculture system
SFIAQU308Support hatchery operations
SFIAQU309Carry out emergency procedures
SFIAQU310Apply control measures for predators and pests
SFIAQU312Monitor feed activities
SFIAQU313Operate hi-tech and real time aquatic technology
SFIAQU314Interpret aquatic digital information
SFIAQU315Apply control measures for diseases
SFIAQU407Coordinate sustainable aquacultural practices
SFIAQU408Supervise harvest and post-harvest activities
SFIBIO301Identify and report signs of aquatic disease or pests
SFIBIO401Apply aquaculture biosecurity measures
SFIDIV301Work effectively as a diver in the seafood industry
SFIDIV302Perform diving operations using SSBA
SFIDIV303Perform diving operations using SCUBA
SFIDIV304Undertake emergency procedures in diving operations using SSBA
SFIDIV305Undertake emergency procedures in SCUBA diving operations
SFIDIV306Perform underwater work in the aquaculture sector
SFIEMS201Participate in environmentally sustainable work practices
SFIFSH301Operate vessel deck machinery and lifting appliance
SFIOBS305Collect routine fishery management data
SFIPRO101Clean fish
SFIPRO103Fillet fish and prepare portions
SFIPRO104Work with knives
SFIPRO203Shuck molluscs
SFISTR302Supervise storage of temperature controlled stock
SFIWHS301Contribute to workplace health and safety processes
SFIXSI101Apply basic seafood handling and safety practices
SFIXSI102Communicate in the seafood industry
SFIXSI201Work effectively in the seafood industry
SFIXSI202Maintain the temperature of seafood
SFIXSI402Act to prevent interaction with protected species
SIRRMER001Produce visual merchandise displays
SISOPLN006Plan for minimal environmental impact
SISOSCB001SCUBA dive in open water to a maximum depth of 18 metres
SISOSCB008SCUBA dive using Enriched Air Nitrox
SISOSCB009SCUBA dive to depths between 18 and 40 metres
TLILIC0002Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
TLILIC0003Licence to operate a forklift truck
TLILIC0008Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
TLILIC0010Licence to operate a slewing mobile crane (up to 20 tonnes)
Source: training.gov.au
Unit list from the SFI30119 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
8 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.