Certificate II in Aquaculture
SFI20119
Agriculture & environmentCertificate IINationally recognised
Level 2AQF level
12Units to complete
6 months to 1 yearAQF length guide
7Training providers
Oct 2020Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SFI20119, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate II; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Aquaculture Business Support WorkerAquaculture Production Hand AssistantAquaculture Maintenance Worker
Industries
Aquaculture
Source: training.gov.au
As listed for SFI20119 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 12 units: 5 core plus 7 electives. Units come from the official list for this course on the national register.
See all 34 units in the official listHide the unit list
AHCCHM201Apply chemicals under supervision
FBPOPR2056Operate a freezing process
HLTAID011Provide First Aid
SFIAQU201Collect broodstock and seedstock
SFIAQU202Handle stock
SFIAQU203Manipulate stock culture environment
SFIAQU204Undertake routine maintenance of water supply and disposal systems and structures
SFIAQU205Monitor water quality
SFIAQU207Monitor stock and environmental conditions
SFIAQU208Produce algal or live-feed cultures
SFIAQU209Carry out on-farm post-harvest operations
SFIAQU210Harvest cultured or held stock
SFIAQU211Maintain stock culture, holding and other farm structures
SFIAQU212Operate and maintain a recirculating aquaculture system
SFIAQU213Use waders safely in aquatic environments
SFIAQU214Control predators and pests
SFIAQU215Control diseases
SFIAQU217Feed stock
SFIAQU218Prepare and use aquatic technology
SFIBIO201Inspect and clean aquatic work equipment
SFIBIO301Identify and report signs of aquatic disease or pests
SFIEMS201Participate in environmentally sustainable work practices
SFIFSH201Assemble and repair damaged netting
SFIPRO101Clean fish
SFIPRO103Fillet fish and prepare portions
SFIPRO104Work with knives
SFISTR201Prepare, pack and dispatch non-live product
SFISTR204Prepare, pack and dispatch stock for live transport
SFIWHS201Meet workplace health and safety requirements
SFIXSI101Apply basic seafood handling and safety practices
SFIXSI102Communicate in the seafood industry
SFIXSI201Work effectively in the seafood industry
SFIXSI202Maintain the temperature of seafood
TLILIC0003Licence to operate a forklift truck
Source: training.gov.au
Unit list from the SFI20119 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
7 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.