Certificate IV in Food Processing
FBP40321
ManufacturingCertificate IVNationally recognised
Level 4AQF level
20Units to complete
6 months to 2 yearsAQF length guide
3Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP40321, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate IV; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Food / Beverage Laboratory TechnicianFood Processing Manager / Processing Systems ManagerFood / Beverage Production Supervisor / Production Line Manager / Line Supervisor / Team LeaderQuality Control Supervisor / Quality Systems Coordinator
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP40321 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 20 units: 8 core plus 12 electives. Units come from the official list for this course on the national register.
See all 79 units in the official listHide the unit list
BSBINS401Analyse and present research information
BSBLDR411Demonstrate leadership in the workplace
BSBLDR412Communicate effectively as a workplace leader
BSBLDR413Lead effective workplace relationships
BSBOPS403Apply business risk management processes
BSBPMG430Undertake project work
BSBWHS411Implement and monitor WHS policies, procedures and programs
FBPAUD4001Assess compliance with food safety programs
FBPFST4001Apply food processing technologies
FBPFST4002Carry out sampling and testing of milk at receival
FBPFST4003Apply digital technology in food processing
FBPFST4005Document food processes and supporting procedures
FBPFST4007Establish operational requirements for a food processing enterprise
FBPFST4012Apply water management principles to the food industry
FBPFST5001Monitor refrigeration and air conditioning systems in food processing
FBPFST5002Identify and implement required process control for a food processing operation
FBPFST5003Construct a process control chart for a food processing operation
FBPFST5009Implement and review the processing of market milk and related products
FBPFST5010Implement and review the preparation of milk for processing
FBPFST5011Implement and review the processing of chocolate and sugar-panned products
FBPFST5012Implement and review the processing of aerated confectioneries
FBPFST5013Implement and review the production of gums and jellies
FBPFST5014Implement and review the production of chocolate products
FBPFST5015Implement and review the processing of chocolate
FBPFST5016Implement and review the processing of high and low boil confectionery
FBPFST5017Implement and review the processing of confectionery products
FBPFST5018Implement and review the processing of chilled or frozen poultry products
FBPFST5019Implement and review the processing of cooked poultry products
FBPFST5020Implement and review the processing of egg based products
FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
FBPFST5022Implement and review the processing of fish and seafood products
FBPFST5023Implement and review the production of milk fat products
FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
FBPFST5025Implement and review the production of concentrated and dried dairy products
FBPFST5026Implement and review the production of ice creams and frozen dairy products
FBPFST5027Implement and review the production of milk and related products by the membrane system
FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
FBPFST5029Implement and review manufacturing, packaging and testing of beverage products
FBPFST5030Implement and review manufacturing of cereal products
FBPFSY4001Supervise and maintain a food safety plan
FBPFSY4002Supervise and verify supporting programs for food safety
FBPFSY4003Perform an allergen risk review
FBPFSY4004Provide accurate food allergen information to consumers
FBPFSY4005Conduct a traceability exercise
FBPGRA4005Lead flour milling shift operations
FBPGRA4006Control mill processes and performance
FBPOPR4001Apply principles of statistical process control
FBPPPL3003Participate in improvement processes
FBPPPL3007Support and mentor individuals and groups
FBPPPL4001Manage people in the work area
FBPPPL4002Plan and coordinate production equipment maintenance
FBPPPL4003Schedule and manage production
FBPPPL4005Manage supplier agreements and contracts
FBPPPL4006Manage a work area within budget
FBPPPL4007Manage internal audits
FBPPPL4009Optimise a work process
FBPTEC4001Determine handling processes for perishable food items
FBPTEC4002Apply principles of food packaging
FBPTEC4003Control food contamination and spoilage
FBPTEC4004Apply basic process engineering principles to food processing
FBPTEC4005Apply an understanding of food additives
FBPTEC4006Apply an understanding of legal requirements of food production
FBPTEC4007Describe and analyse data using mathematical principles
FBPTEC4008Participate in product recalls
FBPTEC4010Manage water treatment processes
FBPTEC4011Establish process capability
MSL934004Maintain and calibrate instruments and equipment
MSMENV472Implement and monitor environmentally sustainable work practices
MSMSUP390Use structured problem-solving tools
MSS403040Facilitate and improve implementation of 5S
MSS403054Facilitate breakthrough improvements
MSS404085Undertake proactive maintenance analyses
MSS404086Assist in implementing a proactive maintenance strategy
MSS404087Support proactive maintenance
MSS405013Facilitate holistic culture improvement in an organisation
PMBTECH406EDiagnose production equipment problems
SITXHRM002Roster staff
TAEDEL301Provide work skill instruction
TLIL3003Conduct induction process
Source: training.gov.au
Unit list from the FBP40321 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
3 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.