Certificate IV in Baking
FBP40221
ManufacturingCertificate IVNationally recognised
Level 4AQF level
14Units to complete
6 months to 2 yearsAQF length guide
10Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP40221, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate IV; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Bakery SupervisorAdvanced BakerAdvanced Bread BakerAdvanced Pastry Cook
Industries
Baking
Source: training.gov.au
As listed for FBP40221 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 14 units: 7 core plus 7 electives. Units come from the official list for this course on the national register.
See all 25 units in the official listHide the unit list
BSBESB406Establish operational strategies and procedures for new business ventures
BSBLDR414Lead team effectiveness
BSBOPS404Implement customer service strategies
BSBSUS411Implement and monitor environmentally sustainable work practices
FBPFSY4001Supervise and maintain a food safety plan
FBPRBK3003Produce specialist pastry products
FBPRBK3005Produce basic bread products
FBPRBK3010Produce cake and pudding products
FBPRBK3011Produce frozen dough products
FBPRBK3016Control and order bakery stock
FBPRBK3017Operate plant baking processes
FBPRBK4001Produce artisan bread products
FBPRBK4002Develop advanced artisan bread methods
FBPRBK4003Produce gateaux, tortes and entremets
FBPRBK4004Develop baked products
FBPRBK4005Apply advanced finishing techniques for specialty cakes
FBPRBK4006Coordinate baking operations
FBPRBK4007Assess and evaluate bread products
FBPRBK4008Apply bread baking science
FBPWHS4002Maintain work health and safety processes
SITHPAT005Produce petits fours
SITHPAT006Produce desserts
SITHPAT008Produce chocolate confectionery
SITXFSA001Use hygienic practices for food safety
SITXHRM001Coach others in job skills
Source: training.gov.au
Unit list from the FBP40221 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
10 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.