Certificate III in Wine Industry Operations
FBP30921
ManufacturingCertificate IIINationally recognised
Level 3AQF level
19Units to complete
1 to 2 yearsAQF length guide
6Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP30921, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Cellar Door Salesperson/AttendantsSenior Cellar OperatorWine Grape GrowerAssistant Vineyard ManagerAssistant WinemakerBottling and Packaging Technician / OperatorLaboratory Technicians (Wine)
Industries
Wine Production
Source: training.gov.au
As listed for FBP30921 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 19 units: 4 core plus 15 electives. Units come from the official list for this course on the national register.
See all 121 units in the official listHide the unit list
AHCCHM304Transport and store chemicals
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases
AHCIRG328Operate irrigation controller and sensor technology
AHCIRG344Implement an irrigation schedule
AHCIRG345Install pressurised irrigation systems
AHCIRG347Maintain pressurised irrigation systems
AHCMOM202Operate tractors
AHCMOM213Operate and maintain chainsaws
AHCWRK309Apply environmentally sustainable work practices
BSBLDR414Lead team effectiveness
BSBWHS311Assist with maintaining workplace safety
FBPBPG2001Operate the bottle supply process
FBPBPG2002Operate the carton erection process
FBPBPG2003Operate the carton packing process
FBPBPG2004Operate the palletising process
FBPBPG2005Operate the electronic coding process
FBPBPG2006Operate the bottle capsuling process
FBPBPG2008Perform basic packaging tests and inspections
FBPBPG3001Operate the bottle filling process
FBPBPG3002Operate the labelling process
FBPBPG3003Operate the softpack filling process
FBPBPG3004Operate the bottle sealing process
FBPBPG3005Operate the tirage and transfer process
FBPBPG3006Operate traditional sparkling wine processes
FBPBPG3007Perform packaging equipment changeover
FBPBPG3008Operate an automated carton packing process
FBPBPG3009Operate an automated palletising process
FBPBPG4003Coordinate wine operations packaging processes
FBPCDS2001Conduct a standard product tasting
FBPCDS2002Provide and present wine tourism information
FBPCDS3001Conduct winery and site tours
FBPCDS3002Plan and deliver a wine tasting event
FBPCDS3003Coordinate winery hospitality activities
FBPCEL2001Perform oak handling activities
FBPCEL2002Perform fermentation operations
FBPCEL2003Operate the ion exchange process
FBPCEL2004Perform heat exchange operations
FBPCEL2007Prepare and make additions and finings
FBPCEL2008Carry out inert gas handling operations
FBPCEL2009Carry out transfer operations
FBPCEL3001Handle and store spirits
FBPCEL3002Operate the continuous clarification by separation (flotation) process
FBPCEL3003Operate the concentration process
FBPCEL3004Operate an earth filtration process
FBPCEL3005Operate the pressing process
FBPCEL3006Operate the fine filtration process
FBPCEL3007Operate clarification by separation (centrifugation) process
FBPCEL3008Operate the rotary vacuum filtration process
FBPCEL3009Operate the crossflow filtration process
FBPCEL3010Operate the decanter process
FBPCEL3011Operate the reverse osmosis process
FBPCEL3013Perform rectification (continuous still) operations
FBPCEL3014Prepare and monitor wine cultures
FBPCEL3017Perform single column lees stripping (continuous still brandy) operations
FBPCEL3018Perform dual column distillation (continuous still brandy) operations
FBPCEL3019Prepare and apply complex additions and finings
FBPCEL4001Coordinate wine operations vintage processes
FBPCEL4002Coordinate wine operations clarification processes
FBPCEL4003Coordinate wine operations filtration processes
FBPCEL4004Coordinate wine operations general cellar processes
FBPFSY2002Apply food safety procedures
FBPFSY3003Monitor the implementation of food safety and quality programs
FBPOPR2094Clean equipment in place
FBPOPR2095Clean and sanitise equipment
FBPOPR3004Set up a production or packaging line for operation
FBPOPR3019Operate and monitor interrelated processes in a production or packaging system
FBPPPL3003Participate in improvement processes
FBPPPL3005Participate in an audit process
FBPPPL3006Report on workplace performance
FBPTEC3002Implement the pest prevention program
FBPTEC4002Apply principles of food packaging
FBPVIT2011Operate vineyard equipment
FBPVIT2012Identify and treat nursery plant disorders
FBPVIT2013Recognise disorders and identify pests and diseases
FBPVIT2015Carry out basic canopy maintenance
FBPVIT3001Coordinate vineyard operations
FBPVIT3003Operate spreading and seeding equipment
FBPVIT3004Monitor and maintain nursery plants
FBPVIT3005Install and maintain vine trellis
FBPVIT3006Field graft vines
FBPVIT3007Operate specialised canopy management equipment
FBPVIT3008Operate a mechanical harvester
FBPVIT3009Monitor and control vine disorders and damage
FBPVIT3010Implement a soil management program
FBPWIN2002Communicate wine industry information
FBPWIN2003Conduct sensory evaluation of wine
FBPWIN3001Evaluate wines (advanced)
HLTAID011Provide First Aid
MSL904002Perform standard calibrations
MSL924003Process and interpret data
MSL924004Use laboratory application software
MSL933007Apply critical control point requirements
MSL933008Perform calibration checks on equipment and assist with its maintenance
MSL973013Perform basic tests
MSL973014Prepare working solutions
MSL973015Prepare culture media
MSL973016Perform aseptic techniques
MSL973019Perform microscopic examination
MSL974017Prepare, standardise and use solutions
MSS402002Sustain process improvements
MSS402020Apply quick changeover procedures
MSS402040Apply 5S procedures
MSS402050Monitor process capability
MSS402061Use SCADA systems in operations
MSS402080Undertake root cause analysis
RIIWHS202EEnter and work in confined spaces
SIRXCEG004Create a customer-centric culture
SIRXMKT003Manage promotional activities
SITHFAB002Provide responsible service of alcohol
SITHFAB012Provide advice on Australian wines
SITHFAB013Provide advice on imported wines
TAEASS301Contribute to assessment
TAEDEL301Provide work skill instruction
TLIA0015Organise receival and despatch operations
TLIA2014Use product knowledge to complete work operations
TLID2003Handle dangerous goods/hazardous substances
TLID2022Conduct weighbridge operations
TLIK2010Use infotechnology devices in the workplace
TLILIC0003Licence to operate a forklift truck
TLIX0004XAdminister inventory systems
TLIX0013XMaintain stock control and receivals
Source: training.gov.au
Unit list from the FBP30921 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
6 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.