Certificate III in Bread Baking
FBP30421
ManufacturingCertificate IIINationally recognised
Level 3AQF level
14Units to complete
1 to 2 yearsAQF length guide
17Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP30421, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Bread BakerArtisanal Baker
Industries
Baking
Source: training.gov.au
As listed for FBP30421 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 14 units: 9 core plus 5 electives. Units come from the official list for this course on the national register.
See all 24 units in the official listHide the unit list
FBPFSY2002Apply food safety procedures
FBPFSY3002Participate in a HACCP team
FBPOPR2069Use numerical applications in the workplace
FBPOPR3017Prepare food products using basic cooking methods
FBPOPR3018Identify dietary, cultural and religious considerations for food production
FBPRBK2002Use food preparation equipment to prepare fillings
FBPRBK3005Produce basic bread products
FBPRBK3006Produce savoury bread products
FBPRBK3007Produce specialty flour bread products
FBPRBK3008Produce sponge cake products
FBPRBK3011Produce frozen dough products
FBPRBK3012Schedule and produce bread production
FBPRBK3014Produce sweet yeast products
FBPRBK3016Control and order bakery stock
FBPRBK3017Operate plant baking processes
FBPRBK3018Produce basic artisan products
FBPRBK4001Produce artisan bread products
FBPRBK4004Develop baked products
FBPWHS2001Participate in work health and safety processes
HLTAID011Provide First Aid
SIRRMER002Merchandise food products
SIRXPDK001Advise on products and services
SIRXSLS001Sell to the retail customer
SITXHRM001Coach others in job skills
Source: training.gov.au
Unit list from the FBP30421 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
17 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.