Certificate III in Food Processing
FBP30121
ManufacturingCertificate IIINationally recognised
Level 3AQF level
17Units to complete
1 to 2 yearsAQF length guide
24Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP30121, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Food Processing Sales AssistantSales Representative – Food IndustryBrewerStock Feed Production CrewStock Feed Mill Hand / AttendantFood / Beverage Quality Control OfficerPet Food Process WorkerOil Mill Processing OperatorMill Operative / Miller's AssistantCheesemakerConfectionery Process WorkerDairy Process OperatorDistillery Cellar HandBottling and Packaging Technician / OperatorBrewery Cellar HandAssistant Quality OfficerFood / Beverage Packaging Technician / OperatorFood / Beverage Production Technician / Process WorkerFood and Beverage Salesperson / Sales Assistant
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP30121 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 17 units: 5 core plus 12 electives. Units come from the official list for this course on the national register.
See all 183 units in the official listHide the unit list
AHCBIO303Apply biosecurity measures
AHCBIO401Plan and implement a biosecurity program
AHCWRK310Provide on-job training support
BSBESB301Investigate business opportunities
BSBESB403Plan finances for new business ventures
BSBESB404Market new business ventures
BSBOPS304Deliver and monitor a service to customers
FBPBEV3001Operate and monitor a wort production process
FBPBEV3002Prepare and monitor beer yeast propagation processes
FBPBEV3003Operate and monitor a brewery fermentation process
FBPBEV3004Operate and monitor a beer filtration process
FBPBEV3005Operate and monitor juice processing
FBPBEV3006Control and monitor fruit and/or vegetable washing and milling
FBPBEV3007Operate and monitor a beer maturation process
FBPBEV3008Manufacture roast and ground coffee
FBPBPG2001Operate the bottle supply process
FBPBPG2002Operate the carton erection process
FBPBPG2003Operate the carton packing process
FBPBPG2005Operate the electronic coding process
FBPBPG2009Operate a beverage packaging process
FBPBPG2010Operate a case packing process
FBPBPG2011Operate a fill and seal process
FBPBPG2012Operate a packaging process
FBPBPG3001Operate the bottle filling process
FBPBPG3002Operate the labelling process
FBPBPG3003Operate the softpack filling process
FBPBPG3004Operate the bottle sealing process
FBPBPG3007Perform packaging equipment changeover
FBPBPG3010Operate and monitor a carbonated beverage filling process
FBPBPG3011Operate and monitor a high speed wrapping process
FBPBPG3012Operate and monitor a form, fill and seal process
FBPBPG4001Manage bottling and packaging processes
FBPBPG4002Manage filling and packaging of fermented beverages
FBPCEL3004Operate an earth filtration process
FBPCEL3013Perform rectification (continuous still) operations
FBPCEL3017Perform single column lees stripping (continuous still brandy) operations
FBPCEL3018Perform dual column distillation (continuous still brandy) operations
FBPCHE3003Conduct cheese making operations
FBPCHE3004Carry out processing for a range of artisan cheeses
FBPCHE3005Operate and monitor a cheese pressing and moulding process
FBPCON2010Operate an enrobing process
FBPCON2011Operate a chocolate tempering process
FBPCON3001Operate a complex chocolate depositing process
FBPCON3002Operate and monitor a boiled confectionery process
FBPCON3003Operate and monitor a chocolate conching process
FBPCON3004Operate and monitor a confectionery depositing process
FBPCON3005Operate and monitor a granulation and compression process
FBPCON3006Operate and monitor a panning process
FBPCON3007Operate and monitor a chocolate refining process
FBPCON3008Operate and monitor a starch moulding process
FBPDPR3001Operate and monitor a curd production and cutting process
FBPDPR3002Operate and monitor a fermentation process
FBPDPR3003Control batch processing for powdered milk products
FBPDPR3004Operate and monitor a butter churning process
FBPDPR3005Operate and monitor a butter oil process
FBPFAV3003Conduct chemical wash for fresh produce
FBPFAV3004Program fresh produce grading equipment
FBPFST4002Carry out sampling and testing of milk at receival
FBPFST4003Apply digital technology in food processing
FBPFSY3002Participate in a HACCP team
FBPFSY3003Monitor the implementation of food safety and quality programs
FBPFSY3004Participate in traceability activities
FBPFSY3005Control contaminants and allergens in food processing
FBPFSY4003Perform an allergen risk review
FBPFSY4004Provide accurate food allergen information to consumers
FBPFSY4005Conduct a traceability exercise
FBPGPS3001Operate and monitor a creamed honey manufacture process
FBPGRA3017Operate and monitor a liquid, mash or block stock feed process
FBPGRA3018Operate and monitor a pelleting process
FBPGRA3019Prepare malted grain
FBPGRA3020Blend and dispatch malt
FBPGRA3021Control batch processing for micronutrients or additives in stock feed
FBPGRA3022Confirm feed product meets animal nutrition requirements
FBPGRA3023Operate and monitor grain conditioning
FBPGRA3024Operate and monitor grain cleaning
FBPGRA3025Receive and handle grain in a storage area
FBPGRA3026Operate and monitor sifting and grading
FBPGRA3027Monitor a purification system
FBPGRA3028Monitor scratch and sizing
FBPGRA3029Monitor a break roll
FBPGRA3030Operate and monitor a reduction system
FBPHVB3001Operate and monitor a cooling and wrapping process
FBPHVB3002Operate and monitor a laminated pastry production process
FBPHVB3003Operate and monitor a pastry forming and filling process
FBPHVB3004Manufacture wafer products
FBPHVB3005Operate and monitor a doughnut making process
FBPOIL3001Operate a degumming and neutralisation process
FBPOIL3002Operate and monitor a bleaching process
FBPOIL3003Operate and monitor a deodorising process
FBPOIL3004Operate and monitor a flake preparation process
FBPOIL3005Operate and monitor a complecting process
FBPOIL3006Operate and monitor a soap splitting process
FBPOIL3007Operate and monitor an interesterification process
FBPOIL3008Operate and monitor a hydrogenation process
FBPOIL3009Clean and mill olives
FBPOIL3010Operate and monitor a malaxer
FBPOIL3011Operate and monitor an olive oil separation process
FBPOIL3012Operate and monitor storage of virgin olive oil
FBPOPR2068Operate a process control interface
FBPOPR2069Use numerical applications in the workplace
FBPOPR2070Apply quality systems and procedures
FBPOPR2071Provide and apply workplace information
FBPOPR2074Carry out manual handling tasks
FBPOPR2077Operate a bulk dry goods transfer process
FBPOPR2078Work in a freezer storage area
FBPOPR2079Work with temperature controlled stock
FBPOPR2080Operate a blending, sieving and bagging process
FBPOPR2081Measure non-bulk ingredients
FBPOPR2082Operate a mixing or blending process
FBPOPR2085Operate a grinding process
FBPOPR2088Operate pumping equipment
FBPOPR2089Operate a production process
FBPOPR2091Operate a holding and storage process
FBPOPR2093Operate an automated cutting process
FBPOPR2094Clean equipment in place
FBPOPR2095Clean and sanitise equipment
FBPOPR2097Operate a depositing process
FBPOPR3004Set up a production or packaging line for operation
FBPOPR3007Operate a bulk liquid transfer process
FBPOPR3008Load and unload tankers
FBPOPR3009Participate in sensory analyses
FBPOPR3010Operate and monitor a filtration process
FBPOPR3011Operate and monitor a heat treatment process
FBPOPR3012Operate and monitor a drying process
FBPOPR3013Operate and monitor an homogenising process
FBPOPR3014Operate and monitor a retort process
FBPOPR3015Pre-process raw materials
FBPOPR3016Operate and monitor a separation process
FBPOPR3017Prepare food products using basic cooking methods
FBPOPR3018Identify dietary, cultural and religious considerations for food production
FBPOPR3019Operate and monitor interrelated processes in a production or packaging system
FBPOPR3020Plan, conduct and monitor equipment maintenance
FBPOPR3021Apply good manufacturing practice requirements in food processing
FBPOPR3022Receive and store raw materials for food processing
FBPOPR3023Operate and monitor an evaporation process
FBPOPR3024Operate and monitor an extrusion process
FBPOPR4001Apply principles of statistical process control
FBPPPL2001Participate in work teams and groups
FBPPPL2002Work in a socially diverse environment
FBPPPL3003Participate in improvement processes
FBPPPL3004Lead work teams and groups
FBPPPL3005Participate in an audit process
FBPPPL3006Report on workplace performance
FBPPPL3007Support and mentor individuals and groups
FBPPPL3008Establish compliance requirements for work area
FBPSUG2024Perform standard tests on cane samples
FBPSUG3007Perform factory control tests
FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
FBPTEC3002Implement the pest prevention program
FBPTEC3003Filter fermented beverages
FBPTEC3004Prepare, fill and store barrels for aging spirits
FBPTEC4008Participate in product recalls
FBPWHS3001Contribute to work health and safety processes
FSKDIG003Use digital technology for non-routine workplace tasks
FSKLRG009Use strategies to respond to routine workplace problems
FSKNUM015Estimate, measure and calculate with routine metric measurements for work
FSKNUM019Interpret routine tables, graphs and charts and use information and data for work
FSKOCM004Use oral communication skills to participate in workplace meetings
FSKRDG008Read and respond to information in routine visual and graphic texts
FSKRDG009Read and respond to routine standard operating procedures
FSKWTG008Complete routine workplace formatted texts
HLTWHS005Conduct manual tasks safely
MSL933006Contribute to the achievement of quality objectives
MSL934004Maintain and calibrate instruments and equipment
MSL973013Perform basic tests
MSL973016Perform aseptic techniques
MSL974017Prepare, standardise and use solutions
MSL974019Perform chemical tests and procedures
MSMSUP310Contribute to the development of workplace documentation
MSMSUP390Use structured problem-solving tools
MSS402051Apply quality standards
MSS402080Undertake root cause analysis
MSS403010Facilitate change in an organisation implementing competitive systems and practices
MSS403021Facilitate a Just in Time system
MSS403040Facilitate and improve implementation of 5S
MSS403085Ensure process improvements are sustained
SIRRMER005Implement visual merchandising concepts
SIRWSLS002Analyse and achieve sales targets
SIRXCEG006Provide online customer service
SIRXSLS003Achieve sales results
TAEDEL301Provide work skill instruction
TLIA0015Organise receival and despatch operations
TLIX0013XMaintain stock control and receivals
Source: training.gov.au
Unit list from the FBP30121 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
24 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Calibre Training & Development Pty Ltd as Trustee for the Calibre Unit TrustBased in QLD · Registered since 2011→
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.