Certificate IV in Meat Processing
AMP40222
ManufacturingCertificate IVNationally recognised
Level 4AQF level
14Units to complete
6 months to 2 yearsAQF length guide
7Training providers
Jan 2023Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP40222, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate IV; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Meat Processing Production SupervisorQuality Assurance Manager (Meat Industry)Quality Assurance Officer (Meat Industry)Rendering Supervisor (Meat Processing)Meat Processing Team LeaderMeat Processing Worker
Industries
Meat Processing
Source: training.gov.au
As listed for AMP40222 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 14 units: 4 core plus 10 electives. Units come from the official list for this course on the national register.
See all 69 units in the official listHide the unit list
AMPAUD401Conduct an animal welfare audit of a meat processing premises
AMPCOM401Build productive and effective workplace relationships
AMPLDR401Develop and implement work instructions and SOPs
AMPLDR402Supervise new recruits
AMPLDR403Plan, conduct and report a workplace incident investigation
AMPLDR404Manage own work performance and development
AMPLDR405Oversee export requirements
AMPLDR406Foster a learning culture in a meat processing workplace
AMPLSK201Apply animal welfare and handling requirements
AMPLSK401Oversee humane handling of animals
AMPMGT401Manage biogas facilities
AMPMGT515Develop and implement a TACCP and VACCP plan
AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates
AMPPMG401Develop, implement and evaluate a pest control program in a food processing premises
AMPQUA303Collect and prepare standard samples
AMPQUA304Perform carcase Meat Hygiene Assessment
AMPQUA305Perform process monitoring for Meat Hygiene Assessment
AMPQUA306Perform boning room Meat Hygiene Assessment
AMPQUA307Perform offal Meat Hygiene Assessment
AMPQUA401Support food safety and quality programs
AMPQUA402Maintain good manufacturing practice in meat processing
AMPQUA403Utilise refrigeration index
AMPQUA404Maintain a Meat Hygiene Assessment program
AMPQUA405Oversee compliance with Australian Standards for meat processing
AMPQUA406Apply meat science
AMPQUA407Conduct and validate pH/temperature declines to MSA standards
AMPQUA408Contribute to meat processing premises design and construction processes
AMPQUA410Manage the collection, monitoring and interpretation of animal health data
AMPQUA411Calculate carcase yield in a boning room
AMPQUA412Specify beef product using AUS-MEAT language
AMPQUA413Specify sheep product using AUS-MEAT language
AMPQUA414Coordinate a product recall
AMPQUA415Undertake chiller assessment to AUS-MEAT requirements
AMPQUA416Conduct an internal audit of a documented program
AMPQUA417Establish sampling program
AMPQUA418Conduct a document review
AMPQUA419Monitor meat preservation process
AMPQUA420Monitor the production of processed meats and smallgoods
AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
AMPQUA422Specify pork product using AUS-MEAT language
AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
AMPQUA424Monitor the production of UCFM smallgoods
AMPWHS401Monitor workplace health and safety processes
AMPX431Oversee meat processing establishment's Halal compliance
BSBCMM412Lead difficult conversations
BSBHRM413Support the learning and development of teams and individuals
BSBHRM415Coordinate recruitment and onboarding
BSBINS402Coordinate workplace information systems
BSBLDR411Demonstrate leadership in the workplace
BSBLDR412Communicate effectively as a workplace leader
BSBLDR414Lead team effectiveness
BSBLDR521Lead the development of diverse workforces
BSBOPS402Coordinate business operational plans
BSBOPS404Implement customer service strategies
BSBPEF402Develop personal work priorities
BSBPMG423Apply project cost management techniques
BSBSTR402Implement continuous improvement
BSBXCM401Apply communication strategies in the workplace
FBPAUD4004Identify, evaluate and control food safety hazards
FBPFST4004Perform microbiological procedures in the food industry
FBPFSY3005Control contaminants and allergens in food processing
FBPFSY4005Conduct a traceability exercise
FBPOPR4001Apply principles of statistical process control
FBPPPL4002Plan and coordinate production equipment maintenance
FBPPPL4007Manage internal audits
FBPTEC5002Manage utilities and energy for a production process
MSS404063Facilitate the use of SCADA systems in a team or work area
MSS405027Facilitate a competitive systems and practice culture in an organisation
SIRRRTF002Monitor retail store financials
Source: training.gov.au
Unit list from the AMP40222 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
7 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.