Certificate III in Meat Processing (Packing Operations)
AMP31216
ManufacturingCertificate IIINationally recognised
Level 3AQF level
18Units to complete
1 to 2 yearsAQF length guide
3Training providers
Feb 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP31216, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Food and Drink Packaging WorkerAssistant Meat RetailerMeat PackerButcherMeat WorkerMeat Services Supervisor
Industries
Meat Processing
Source: training.gov.au
As listed for AMP31216 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 18 units: 7 core plus 11 electives. Units come from the official list for this course on the national register.
See all 27 units in the official listHide the unit list
AMPA3072Perform carcase Meat Hygiene Assessment
AMPA3073Perform process monitoring for Meat Hygiene Assessment
AMPA3074Perform boning room Meat Hygiene Assessment
AMPA3093Use standard product descriptions - sheep and goats
AMPA3094Use standard product descriptions - beef
AMPA3095Use standard product descriptions - pork
AMPA3116Supervise meat packing operation
AMPA3117Oversee product loadout
AMPCOR201Maintain personal equipment
AMPCOR202Apply hygiene and sanitation practices
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPX301Assess product in chillers
AMPX308Follow and implement an established work plan
AMPX309Identify and repair equipment faults
AMPX310Perform pre-operations hygiene assessment
AMPX311Monitor production of packaged product to customer specifications
AMPX404Conduct an internal audit of a documented program
FBPOPR3004Set up a production or packaging line for operation
MSL904002Perform standard calibrations
MSL922001Record and present data
MSL954004Obtain representative samples in accordance with sampling plan
MSMENV172Identify and minimise environmental hazards
MSMSUP300Identify and apply process improvements
MSS403032Analyse manual handling processes
Source: training.gov.au
Unit list from the AMP31216 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
3 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.