Certificate III in Meat Processing (Livestock Handling)
AMP31116
ManufacturingCertificate IIINationally recognised
Level 3AQF level
19Units to complete
1 to 2 yearsAQF length guide
4Training providers
Feb 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP31116, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
SlaughtererBoner
Industries
Meat Processing
Source: training.gov.au
As listed for AMP31116 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 19 units: 6 core plus 13 electives. Units come from the official list for this course on the national register.
See all 45 units in the official listHide the unit list
AHCLSK204Carry out regular livestock observation
AHCLSK205Handle livestock using basic techniques
AHCLSK218Ride educated horses to carry out basic stock work
AHCLSK320Coordinate and monitor livestock transport
AMPA2000Prepare animals for slaughter
AMPA2001Feed race
AMPA2002Restrain animal
AMPA2003Perform emergency kill
AMPA2005Unload livestock
AMPA2006Apply animal welfare and handling requirements
AMPA2007Identify animals using electronic systems
AMPA2177Handle working dogs in stock yards
AMPA3002Handle animals humanely while conducting ante-mortem inspection
AMPA3069Perform ante-mortem inspection and make disposition
AMPA3101Overview of the NLIS for sheep and goats
AMPA3102Overview of the NLIS program utilising RFIDs
AMPA3103Manage NLIS data for livestock in lairage
AMPA3104Manage NLIS data for sheep and goats in lairage
AMPA3105Manage NLIS for direct purchase of stock identified with an RFID
AMPA3106Manage NLIS for direct purchase of sheep or goats
AMPA3107Manage NLIS data for saleyard purchase of livestock
AMPA3108Manage NLIS for saleyard purchase of sheep or goats
AMPA3110Manage, report and upload mob based NLIS data for sheep and goats
AMPA3113Prepare a kill sheet
AMPA3115Undertake pre slaughter checks of NVDs, PICs and RFIDs
AMPA3131Identify and report emergency diseases of food animals
AMPA3133Manage NLIS data for pigs in lairage
AMPA3134Overview of the NLIS Pork
AMPA3136Monitor welfare of stock during out-of-hours receival
AMPA402Oversee plant compliance with the Australian standards for meat processing
AMPA416Oversee humane handling of animals
AMPA417Conduct an animal welfare audit of a meat processing plant
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPX306Provide coaching
AMPX307Provide mentoring
AMPX308Follow and implement an established work plan
AMPX404Conduct an internal audit of a documented program
BSBFLM312Contribute to team effectiveness
MSMENV172Identify and minimise environmental hazards
TAEDEL301Provide work skill instruction
TLID0002Care for livestock in transit
UEENEED101AUse computer applications relevant to a workplace
Source: training.gov.au
Unit list from the AMP31116 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
4 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.