Certificate III in Meat Processing (Smallgoods - General)
AMP30916
ManufacturingCertificate IIINationally recognised
Level 3AQF level
25Units to complete
1 to 2 yearsAQF length guide
4Training providers
Oct 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP30916, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Smallgoods Production WorkerSmallgoods Producer
Industries
Smallgoods
Source: training.gov.au
As listed for AMP30916 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 25 units: 5 core plus 20 electives. Units come from the official list for this course on the national register.
See all 78 units in the official listHide the unit list
AMPA2047Inspect hindquarter and remove contamination
AMPA2048Inspect forequarter and remove contamination
AMPA2109Store carcase product
AMPA2110Store carton product
AMPA2174Clean after operations - boning room
AMPA3094Use standard product descriptions - beef
AMPA3095Use standard product descriptions - pork
AMPCOR202Apply hygiene and sanitation practices
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPS101Handle materials and products
AMPS102Pack smallgoods product
AMPS201Package product using thermoform process
AMPS203Operate bar and coder systems
AMPS205Select, identify and prepare casings
AMPS206Manually shape and form product
AMPS208Rotate stored meat
AMPS209Rotate meat product
AMPS210Inspect carton meat
AMPS211Prepare dry ingredients
AMPS212Measure and calculate routine workplace data
AMPS213Manually link and tie product
AMPS300Operate mixer or blender unit
AMPS301Cook, steam and cool product
AMPS302Prepare dried meat
AMPS303Fill casings
AMPS304Thaw product - water
AMPS305Thaw product - air
AMPS307Sort meat
AMPS308Batch meat
AMPS309Operate product forming machinery
AMPS310Operate link and tie machinery
AMPS311Operate complex slicing and packaging machinery
AMPS312Prepare meat-based pates and terrines for commercial sale
AMPS313Prepare product formulations
AMPS314Ferment and mature product
AMPS315Blend meat product
AMPSMA201Slice product using simple machinery
AMPX202Clean work area during operations
AMPX203Operate scales and semi-automatic labelling machinery
AMPX204Maintain production records
AMPX205Clean chillers
AMPX206Operate forklift in a specific workplace
AMPX207Vacuum pack product
AMPX209Sharpen knives
AMPX210Prepare and slice meat cuts
AMPX211Trim meat to specifications
AMPX212Package product using automatic packing and labelling equipment
AMPX213Despatch meat product
AMPX214Package meat and smallgoods product for retail sale
AMPX217Package product using gas flushing process
AMPX218Operate metal detection unit
AMPX301Assess product in chillers
AMPX302Cure and corn product
AMPX303Break carcase into primal cuts
AMPX304Prepare primal cuts
AMPX305Smoke product
AMPX306Provide coaching
AMPX307Provide mentoring
AMPX309Identify and repair equipment faults
AMPX312Calculate carcase yield in a boning room
BSBINS303Use knowledge management systems
CPPCLO3113Clean food-handling areas and equipment
FBPOPR2069Use numerical applications in the workplace
FBPOPR2078Work in a freezer storage area
FBPOPR2079Work with temperature controlled stock
FBPOPR3004Set up a production or packaging line for operation
HLTAID011Provide First Aid
MSL904002Perform standard calibrations
MSL922001Record and present data
MSL952002Handle and transport samples or equipment
MSL954004Obtain representative samples in accordance with sampling plan
MSL973013Perform basic tests
TAEDEL301Provide work skill instruction
TLIA0003Complete and check import/export documentation
TLID0006Move materials mechanically using automated equipment
Source: training.gov.au
Unit list from the AMP30916 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
4 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.