Certificate III in Meat Processing (Retail Butcher)
AMP30815
ManufacturingCertificate IIINationally recognised
Level 3AQF level
44Units to complete
1 to 2 yearsAQF length guide
12Training providers
Feb 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP30815, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Butcher
Industries
Meat Retailing
Source: training.gov.au
As listed for AMP30815 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 44 units: 37 core plus 7 electives. Units come from the official list for this course on the national register.
See all 69 units in the official listHide the unit list
AMPCOR201Maintain personal equipment
AMPCOR202Apply hygiene and sanitation practices
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPR101Identify species and meat cuts
AMPR102Trim meat for further processing
AMPR103Store meat product
AMPR104Prepare minced meat and minced meat products
AMPR105Provide service to customers
AMPR106Process sales transactions
AMPR107Undertake minor routine maintenance
AMPR108Monitor meat temperature from receival to sale
AMPR201Break and cut product using a bandsaw
AMPR202Provide advice on cooking and storage of meat products
AMPR203Select, weigh and package meat for sale
AMPR204Package products using manual packing and labelling equipment
AMPR205Use basic methods of meat cookery
AMPR206Vacuum pack products in a retail operation
AMPR207Undertake routine preventative maintenance
AMPR208Make and sell sausages
AMPR209Produce and sell value-added products
AMPR210Receive meat products
AMPR211Provide advice on meal solutions in a meat retail outlet
AMPR212Clean meat retail work area
AMPR301Prepare specialised cuts
AMPR302Assess carcase or product quality
AMPR303Calculate yield of carcase or product
AMPR304Manage stock
AMPR305Meet customer needs
AMPR306Provide advice on nutritional role of meat
AMPR307Merchandise products, services
AMPR308Prepare, roll, sew and net meat
AMPR309Bone and fillet poultry
AMPR310Cost and price meat products
AMPR311Prepare portion control to specifications
AMPR312Bone game meat
AMPR313Order stock in a meat enterprise
AMPR314Calculate and present statistical data in a meat enterprise
AMPR315Utilise the Meat Standards Australia system to meet customer requirements
AMPR316Cure, corn and sell product
AMPR317Assess and sell poultry products
AMPR319Locate, identify and assess meat cuts
AMPR320Assess and address customer preferences
AMPR321Collect and prepare standard samples
AMPR322Prepare and produce value added products
AMPR323Break small stock carcases for retail sale
AMPR324Break large stock carcases for retail sale
AMPR325Prepare cooked meat product for retail sale
AMPX201Prepare and operate bandsaw
AMPX209Sharpen knives
AMPX210Prepare and slice meat cuts
AMPX211Trim meat to specifications
AMPX212Package product using automatic packing and labelling equipment
AMPX213Despatch meat product
AMPX214Package meat and smallgoods product for retail sale
AMPX304Prepare primal cuts
AMPX305Smoke product
AMPX306Provide coaching
AMPX307Provide mentoring
AMPX309Identify and repair equipment faults
BSBITU111Operate a personal digital device
FBPOPR2069Use numerical applications in the workplace
HLTAID011Provide First Aid
SIRRMER003Coordinate visual merchandising activities
SIRRRTF001Balance and secure point-of-sale terminal
SIRXSLS001Sell to the retail customer
TAEDEL301Provide work skill instruction
Source: training.gov.au
Unit list from the AMP30815 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
12 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.