Certificate III in Meat Processing
AMP30622
ManufacturingCertificate IIINationally recognised
Level 3AQF level
15Units to complete
1 to 2 yearsAQF length guide
5Training providers
Feb 2026Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP30622, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
3D Games AnimatorMeat Processing leading hand or supervisorQuality Assurance OfficerWild Game HarvesterWild Game Field Depot OperatorWild Game Process Worker
Industries
Meat Processing
Source: training.gov.au
As listed for AMP30622 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 15 units: 4 core plus 11 electives. Units come from the official list for this course on the national register.
See all 55 units in the official listHide the unit list
AMPA3138Identify secondary sexual characteristics - beef
AMPABA301Prepare head for inspection
AMPABA302Prepare and present viscera for inspection
AMPABA303Use standard product descriptions - sheep and goats
AMPABA304Use standard product descriptions - beef
AMPABA305Use standard product descriptions - pork
AMPCOM301Communicate effectively at work
AMPCRP301Grade carcases
AMPG303Receive and inspect wild game carcases from the field
AMPG304Receive and inspect wild game carcases at a processing plant
AMPG305Store wild game carcases
AMPG307Inspect wild game field depot
AMPGAM301Apply knowledge of the wild game meat industry
AMPGAM302Operate a wild game harvester vehicle
AMPGAM303Use firearms to safely and humanely harvest wild game
AMPGAM304Eviscerate, inspect and tag wild game carcase in the field
AMPLSK301Handle animals humanely while conducting ante-mortem inspection
AMPLSK302Assess cattle according to industry standards
AMPLSK303Assess sheep and lambs according to industry standards
AMPMSY303Conduct ante-mortem inspection and make disposition
AMPOPR301Follow and implement an established work plan
AMPOPR302Handle meat product in cold stores
AMPOPR303Manage animal identification data
AMPOPR304Operate waste recovery systems
AMPOPR305Operate a forklift in a specific work area
AMPPKG301Monitor production of packaged product to customer specifications
AMPPKG302Supervise meat packing operation
AMPPPL301Provide coaching
AMPPPL302Provide mentoring
AMPQUA301Comply with hygiene and sanitation requirements
AMPQUA302Maintain food safety and quality programs
AMPQUA304Perform carcase Meat Hygiene Assessment
AMPQUA305Perform process monitoring for Meat Hygiene Assessment
AMPQUA306Perform boning room Meat Hygiene Assessment
AMPQUA307Perform offal Meat Hygiene Assessment
AMPQUA308Grade beef carcases using MSA standards
AMPQUA309Perform manual chemical lean testing
AMPQUA310Inspect transportation container or vehicle
AMPQUA311Assess effective stunning and bleeding
AMPQUA312Assess meat product in chillers
AMPQUA313Perform pre-operations hygiene assessment
AMPQUA314Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
AMPQUA315Maintain production records
AMPREN307Skin condemned carcase
AMPWHS201Sharpen and handle knives safely
AMPWHS301Contribute to workplace health and safety processes
FBPFSY3004Participate in traceability activities
FBPFSY3005Control contaminants and allergens in food processing
FBPOPR2068Operate a process control interface
FBPOPR3020Plan, conduct and monitor equipment maintenance
FBPOPR3021Apply good manufacturing practice requirements in food processing
FBPPPL3005Participate in an audit process
MSL973025Perform basic tests
MSMENV272Participate in environmentally sustainable work practices
TAEDEL311Provide work skill instruction
Source: training.gov.au
Unit list from the AMP30622 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
5 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.