Certificate III in Meat Processing (Food Services)
AMP30216
ManufacturingCertificate IIINationally recognised
Level 3AQF level
12Units to complete
1 to 2 yearsAQF length guide
12Training providers
Feb 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP30216, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Meat Processing Production Machinery OperatorSupermarket Delicatessen Manager
Industries
Meat Processing
Source: training.gov.au
As listed for AMP30216 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 12 units: 6 core plus 6 electives. Units come from the official list for this course on the national register.
See all 149 units in the official listHide the unit list
AHCCHM201Apply chemicals under supervision
AMPA3048Bone small stock carcase - leg
AMPA3049Slice and trim leg - small stock
AMPA3050Bone large stock carcase - forequarter
AMPA3051Bone large stock carcase - hindquarter
AMPA3052Slice and trim large stock forequarter
AMPA3053Slice and trim large stock hindquarter
AMPA3054Break carcase using a bandsaw
AMPA3062Operate trunk boning machine
AMPA3063Bone small stock carcase - shoulder
AMPA3064Bone small stock carcase - middle
AMPA3065Slice small stock carcase - shoulder
AMPA3066Slice small stock carcase - middle
AMPA3068Prepare and despatch meat products
AMPA3071Implement food safety program
AMPA3072Perform carcase Meat Hygiene Assessment
AMPA3073Perform process monitoring for Meat Hygiene Assessment
AMPA3074Perform boning room Meat Hygiene Assessment
AMPA3081Perform offal Meat Hygiene Assessment
AMPA3092Grade beef carcases using Meat Standards Australia standards
AMPA3093Use standard product descriptions - sheep and goats
AMPA3094Use standard product descriptions - beef
AMPA3095Use standard product descriptions - pork
AMPA3100Perform manual chemical lean testing
AMPA3101Overview of the NLIS for sheep and goats
AMPA3102Overview of the NLIS program utilising RFIDs
AMPA3116Supervise meat packing operation
AMPA3117Oversee product loadout
AMPA3118Monitor pH and temperature decline
AMPA3138Identify secondary sexual characteristics - beef
AMPCOR201Maintain personal equipment
AMPCOR202Apply hygiene and sanitation practices
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPP301Operate a poultry carcase delivery system
AMPP302Debone and fillet poultry product (manually)
AMPR301Prepare specialised cuts
AMPR302Assess carcase or product quality
AMPR303Calculate yield of carcase or product
AMPR304Manage stock
AMPR305Meet customer needs
AMPR306Provide advice on nutritional role of meat
AMPR307Merchandise products, services
AMPR308Prepare, roll, sew and net meat
AMPR309Bone and fillet poultry
AMPR310Cost and price meat products
AMPR311Prepare portion control to specifications
AMPR312Bone game meat
AMPR313Order stock in a meat enterprise
AMPR314Calculate and present statistical data in a meat enterprise
AMPR315Utilise the Meat Standards Australia system to meet customer requirements
AMPR316Cure, corn and sell product
AMPR317Assess and sell poultry products
AMPR318Break carcase for retail sale
AMPR319Locate, identify and assess meat cuts
AMPR320Assess and address customer preferences
AMPR321Collect and prepare standard samples
AMPR322Prepare and produce value added products
AMPR323Break small stock carcases for retail sale
AMPR324Break large stock carcases for retail sale
AMPR325Prepare cooked meat product for retail sale
AMPS300Operate mixer or blender unit
AMPS301Cook, steam and cool product
AMPS302Prepare dried meat
AMPS303Fill casings
AMPS304Thaw product - water
AMPS305Thaw product - air
AMPS307Sort meat
AMPS308Batch meat
AMPS309Operate product forming machinery
AMPS310Operate link and tie machinery
AMPS311Operate complex slicing and packaging machinery
AMPS312Prepare meat-based pates and terrines for commercial sale
AMPS313Prepare product formulations
AMPS314Ferment and mature product
AMPS315Blend meat product
AMPX301Assess product in chillers
AMPX302Cure and corn product
AMPX303Break carcase into primal cuts
AMPX304Prepare primal cuts
AMPX305Smoke product
AMPX306Provide coaching
AMPX307Provide mentoring
AMPX308Follow and implement an established work plan
AMPX309Identify and repair equipment faults
AMPX310Perform pre-operations hygiene assessment
AMPX311Monitor production of packaged product to customer specifications
AMPX312Calculate carcase yield in a boning room
AMPX314Handle meat product in cold stores
AMPX315Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
AMPX316Monitor product to be sent to rendering
AMPX317Monitor product flow in an automated process
BSBESB406Establish operational strategies and procedures for new business ventures
BSBINS303Use knowledge management systems
BSBLDR414Lead team effectiveness
BSBXTW301Work in a team
FBPFAV3001Conduct chemical wash for fresh produce
FBPFAV3002Program fresh produce grading equipment
FBPFSY3002Participate in a HACCP team
FBPOPR3001Control contaminants and allergens in the workplace
FBPOPR3002Prepare food products using basic cooking methods
FBPOPR3003Identify cultural, religious and dietary considerations for food production
FBPOPR3004Set up a production or packaging line for operation
FBPOPR3005Operate interrelated processes in a production system
FBPOPR3006Operate interrelated processes in a packaging system
FBPPPL3001Support and mentor individuals and groups
FBPPPL3002Establish compliance requirements for work area
FBPPPL3003Participate in improvement processes
FBPPPL3004Lead work teams and groups
FBPPPL3005Participate in an audit process
FBPPPL3006Report on workplace performance
FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
FBPTEC3002Implement the pest prevention program
HLTAID011Provide First Aid
MSL904002Perform standard calibrations
MSL922001Record and present data
MSL933005Maintain the laboratory/field workplace fit for purpose
MSL952002Handle and transport samples or equipment
MSL954004Obtain representative samples in accordance with sampling plan
MSL973013Perform basic tests
MSL973014Prepare working solutions
MSL973015Prepare culture media
MSL973016Perform aseptic techniques
MSMENV172Identify and minimise environmental hazards
MSMENV472Implement and monitor environmentally sustainable work practices
MSMSUP300Identify and apply process improvements
MSMSUP303Identify equipment faults
MSMSUP330Develop and adjust a production schedule
MSS403011Facilitate implementation of competitive systems and practices
MSS403032Analyse manual handling processes
MSS405013Facilitate holistic culture improvement in an organisation
MSTGN3017Monitor and operate trade waste process
SIRRINV002Control stock
SIRRMER003Coordinate visual merchandising activities
SIRXRSK002Maintain store security
SIRXSLS001Sell to the retail customer
TAEASS301Contribute to assessment
TAEDEL301Provide work skill instruction
TLIA0003Complete and check import/export documentation
TLIA0004Complete receival and despatch documentation
TLIA0010Identify goods and store to specifications
TLIA0015Organise receival and despatch operations
TLIA3026Monitor storage facilities
TLIF3003Implement and monitor work health and safety procedures
TLIX0004XAdminister inventory systems
TLIX0013XMaintain stock control and receivals
UEENEED101AUse computer applications relevant to a workplace
Source: training.gov.au
Unit list from the AMP30216 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
12 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.