Certificate III in Meat Processing (Boning Room)
AMP30116
ManufacturingCertificate IIINationally recognised
Level 3AQF level
1 to 2 yearsAQF length guide
10Training providers
Feb 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP30116, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate III; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
SlicerBoner
Industries
Meat Processing
Source: training.gov.au
As listed for AMP30116 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
Units come from the official list for this course on the national register.
See all 19 units in the official listHide the unit list
AMPA3048Bone small stock carcase - leg
AMPA3049Slice and trim leg - small stock
AMPA3050Bone large stock carcase - forequarter
AMPA3051Bone large stock carcase - hindquarter
AMPA3052Slice and trim large stock forequarter
AMPA3053Slice and trim large stock hindquarter
AMPA3054Break carcase using a bandsaw
AMPA3062Operate trunk boning machine
AMPA3063Bone small stock carcase - shoulder
AMPA3064Bone small stock carcase - middle
AMPA3065Slice small stock carcase - shoulder
AMPA3066Slice small stock carcase - middle
AMPCOR201Maintain personal equipment
AMPCOR202Apply hygiene and sanitation practices
AMPCOR203Comply with Quality Assurance and HACCP requirements
AMPCOR204Follow safe work policies and procedures
AMPCOR205Communicate in the workplace
AMPCOR206Overview the meat industry
AMPX209Sharpen knives
Source: training.gov.au
Unit list from the AMP30116 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
10 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.