Diploma of Viticulture
AHC51524
Agriculture & environmentDiplomaNationally recognised
Level 5AQF level
10Units to complete
1 to 2 yearsAQF length guide
4Training providers
May 2024Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AHC51524, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Diploma; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Farm ManagerViticulturalist
Industries
HorticultureProduction Horticulture
Source: training.gov.au
As listed for AHC51524 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 10 units: 6 core plus 4 electives. Units come from the official list for this course on the national register.
See all 30 units in the official listHide the unit list
AHCBAC509Plan and manage long-term weed, pest and disease control in crops
AHCBER503Manage active operational emergency disease or pest sites
AHCBIO301Identify and report signs of unusual disease or pest
AHCBIO303Apply biosecurity measures
AHCBUS511Manage enterprise staff requirements
AHCBUS513Market products and services
AHCBUS514Negotiate and monitor contracts
AHCBUS515Prepare estimates, quotes and tenders
AHCBUS516Develop and review a business plan
AHCBUS518Prepare and monitor budgets and financial reports
AHCCHM501Develop and manage a chemical use strategy
AHCMOM311Operate precision control technology
AHCMOM501Manage machinery and equipment
AHCMOM502Implement a machinery management system
AHCORG509Prepare and manage organic or biodynamic certification
AHCORG514Develop an organic or biodynamic management plan
AHCPCM406Develop a soil health and plant nutrition program
AHCPCM507Diagnose plant health problems
AHCPHT409Develop a crop regulation program
AHCPHT507Evaluate grapes for production
AHCPHT508Develop a grape production plan
AHCPHT509Evaluate wine
AHCPHT510Manage a wine making process
AHCSOL505Monitor and manage soils for production
AHCWAT503Manage water systems
AHCWHS503Manage workplace health and safety processes
AHCWRK410Implement and monitor environmentally sustainable work practices
AHCWRK521Plan, implement and review a quality assurance program
TLIL5019Implement and monitor transport logistics
TLIR4002Source goods/services and evaluate contractors
Source: training.gov.au
Unit list from the AHC51524 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
4 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.