Certificate IV in Protected Horticulture
AHC40224
Agriculture & environmentCertificate IVNationally recognised
Level 4AQF level
15Units to complete
6 months to 2 yearsAQF length guide
0Training providers
Feb 2025Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AHC40224, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate IV; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Horticulture Manager
Industries
Horticulture
Source: training.gov.au
As listed for AHC40224 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 15 units: 4 core plus 11 electives. Units come from the official list for this course on the national register.
See all 34 units in the official listHide the unit list
AHCBUS407Cost a project
AHCBUS408Operate within a budget framework
AHCBUS409Participate in an e-business supply chain
AHCCHM304Transport and store chemicals
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM404Develop procedures to minimise risks in the use of chemicals
AHCCHM405Plan and implement a chemical use program
AHCHYD401Establish and monitor hydroponic crops
AHCHYD502Develop a plan for a hydroponic system
AHCMOM402Supervise maintenance of property, machinery and equipment
AHCNSY403Plan a growing-on program
AHCNSY404Plan a propagation program
AHCPCM404Recommend plants and cultural practices
AHCPCM406Develop a soil health and plant nutrition program
AHCPCM507Diagnose plant health problems
AHCPHT409Develop a crop regulation program
AHCPHT411Implement and monitor a horticultural crop harvesting program
AHCPHT511Develop a horticultural production plan
AHCPHT512Manage a controlled growing environment
AHCPMG409Implement a pest management plan
AHCWAT503Manage water systems
AHCWHS402Maintain workplace health and safety processes
AHCWRK409Supervise work routines and staff performance
BSBLDR414Lead team effectiveness
BSBOPS304Deliver and monitor a service to customers
BSBOPS403Apply business risk management processes
FBPFSY3003Monitor the implementation of food safety and quality programs
FBPOPR3004Set up a production or packaging line for operation
FBPTEC4002Apply principles of food packaging
TAEASS311Contribute to assessment
TAEDEL311Provide work skill instruction
TLIR4002Source goods/services and evaluate contractors
TLIX0004XAdminister inventory systems
TLIX0013XMaintain stock control and receivals
Source: training.gov.au
Unit list from the AHC40224 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
No registered training provider currently lists this course for public enrolment.
This site lists the current private training providers and TAFE institutes on the national register. The official listing on training.gov.au shows who is registered to deliver this course.