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Certificate I in Employment Pathways

22680VIC
OtherCertificate INationally recognisedAccredited course
Level 1AQF level
6 months to 1 yearAQF length guide
2Training providers
Jan 2025Accredited from
Source: training.gov.au · AQFQualification details and status from training.gov.au, the national register of vocational education (22680VIC, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate I; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our facts

What you learn

Units come from the official list for this course on the national register.

See all 48 units in the official listHide the unit list
BSBCMM211Apply communication skills
BSBESB301Investigate business opportunities
BSBINS201Process and maintain workplace information
BSBOPS201Work effectively in business environments
BSBPEF202Plan and apply time management
BSBTEC101Operate digital devices
BSBTEC201Use business software applications
BSBWHS211Contribute to the health and safety of self and others
CHCCOM005Communicate and work in health or community services
CHCDIV001Work with diverse people
CHCVOL001Be an effective volunteer
CPCCCM2004Handle construction materials
CPCCCM2005Use construction tools and equipment
CPCCVE1011Undertake a basic construction project
CPCCWHS2001Apply WHS requirements, policies and procedures in the construction industry
CPCWHS1001Prepare to work safely in the construction industry
FSKLRG004Use short and simple strategies for work-related learning
HLTAID009Provide cardiopulmonary resuscitation
HLTAID011Provide First Aid
HLTFSE001Follow basic food safety practices
HLTHSS009Perform general cleaning tasks in a clinical setting
HLTINF006Apply basic principles and practices of infection prevention and control
HLTWHS001Participate in workplace health and safety
ICTICT213Use computer operating systems and hardware
SIRRMER001Produce visual merchandise displays
SIRXCOM001Communicate in the workplace to support team and customer outcomes
SIRXCOM002Work effectively in a team
SIRXIND002Organise and maintain the store environment
SIRXSLS001Sell to the retail customer
SIRXWHS002Contribute to workplace health and safety
SITHCCC023Use food preparation equipment
SITHCCC024Prepare and present simple dishes
SITHCCC025Prepare and present sandwiches
SITHFAB021Provide responsible service of alcohol
SITHFAB025Prepare and serve espresso coffee
SITHKOP009Clean kitchen premises and equipment
SITXFSA005Use hygienic practices for food safety
SITXWHS005Participate in safe work practices
VU22362Engage with simple texts for employment purposes
VU22367Create simple texts for employment purposes
VU22372Work with and interpret simple numerical information in familiar texts
VU23230Develop study skills
VU23240Participate in a practical placement with support
VU23241Prepare simple budgets
VU23722Develop personal effectiveness
VU23723Prepare for employment
VU23724Develop an action plan and portfolio for career planning
VU23725Participate in job seeking activities
Source: training.gov.auUnit list from the 22680VIC unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our facts

Who offers it

2 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.

IVET InstituteBased in VIC · Registered since 2012→
Skills & Jobs Australia Pty LtdBased in VIC · Registered since 2018→

Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.