Diploma of Aquaculture
SFI50119
Agriculture & environmentDiplomaNationally recognised
Level 5AQF level
12Units to complete
1 to 2 yearsAQF length guide
3Training providers
Oct 2020Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SFI50119, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Diploma; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Aquaculture Operations Manager
Industries
Aquaculture
Source: training.gov.au
As listed for SFI50119 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 12 units: 2 core plus 10 electives. Units come from the official list for this course on the national register.
See all 41 units in the official listHide the unit list
ACMWHS501Manage workplace health and safety processes
AHCAGB512Plan and manage infrastructure
AHCAGB513Develop a farm plan
AHCAGB519Plan and monitor production processes
AHCAGB609Develop export markets for produce
AHCCHM501Develop and manage a chemical use strategy
AHCMOM501Manage machinery and equipment
AHCWRK502Collect and manage data
BSBCMM511Communicate with influence
BSBFIN501Manage budgets and financial plans
BSBHRM522Manage employee and industrial relations
BSBHRM523Coordinate the learning and development of teams and individuals
BSBHRM525Manage recruitment and onboarding
BSBINS601Manage knowledge and information
BSBLDR522Manage people performance
BSBLDR523Lead and manage effective workplace relationships
BSBLDR602Provide leadership across the organisation
BSBOPS502Manage business operational plans
BSBOPS504Manage business risk
BSBOPS601Develop and implement business plans
BSBPRC502Manage supplier relationships
BSBPRC504Manage a supply chain
BSBSTR501Establish innovative work environments
BSBSTR502Facilitate continuous improvement
BSBSTR602Develop organisational strategies
BSBSUS511Develop workplace policies and procedures for sustainability
SFIAQU501Develop a stock nutrition program
SFIAQU502Develop and implement an aquaculture breeding strategy
SFIAQU503Establish an aquaculture facility
SFIAQU504Plan and implement environmentally sustainable aquacultural practices
SFIAQU505Plan stock health management
SFIAQU506Manage an aquaculture research trial
SFIAQU508Plan and design stock culture or holding systems and structures
SFIAQU509Develop stock production plan
SFIAQU510Design a recirculating aquaculture system
SFIAQU511Culture new aquaculture species
SFIAQU512Plan and design water supply and disposal systems
SFIBIO501Plan and implement an aquaculture biosecurity plan
SFIEMS501Plan an aquatic environmental audit
SFIEMS502Conduct an aquatic environmental audit
SFIXSI401Participate in a media interview or presentation
Source: training.gov.au
Unit list from the SFI50119 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
3 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.