Certificate II in Fishing Operations
SFI20219
Agriculture & environmentCertificate IINationally recognised
Level 2AQF level
12Units to complete
6 months to 1 yearAQF length guide
4Training providers
Feb 2022Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SFI20219, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate II; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Deck HandFisher Hand
Industries
Fishing OperationsMaritime Operations
Source: training.gov.au
As listed for SFI20219 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 12 units: 5 core plus 7 electives. Units come from the official list for this course on the national register.
See all 31 units in the official listHide the unit list
HLTAID011Provide First Aid
MARF027Apply basic survival skills in the event of vessel abandonment
MARF028Follow procedures to minimise and fight fires on board a vessel
MARF029Meet work health and safety requirements
MARF030Survive at sea using survival craft
SFIBIO201Inspect and clean aquatic work equipment
SFIEMS201Participate in environmentally sustainable work practices
SFIFSH201Assemble and repair damaged netting
SFIFSH202Cook on board a vessel
SFIFSH203Use trawls to land catch
SFIFSH204Use pots and traps to land catch
SFIFSH205Apply deckhand skills aboard a fishing vessel
SFIFSH206Use hand operated lines to land catch
SFIFSH207Use beach seines, mesh nets or gill nets to land catch
SFIFSH301Operate vessel deck machinery and lifting appliance
SFIFSH302Perform breath-hold diving operations
SFIPRO101Clean fish
SFIPRO103Fillet fish and prepare portions
SFIPRO104Work with knives
SFISTR201Prepare, pack and dispatch non-live product
SFISTR204Prepare, pack and dispatch stock for live transport
SFIVOP201Comply with organisational and legislative requirements for vessel operations
SFIVOP202Contribute to safe navigation
SFIVOP203Operate a small vessel
SFIVOP204Operate and maintain outboard motors
SFIVOP205Prepare for vessel maintenance
SFIWHS201Meet workplace health and safety requirements
SFIXSI101Apply basic seafood handling and safety practices
SFIXSI102Communicate in the seafood industry
SFIXSI201Work effectively in the seafood industry
SFIXSI202Maintain the temperature of seafood
Source: training.gov.au
Unit list from the SFI20219 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
4 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.