Certificate I in Seafood Industry
SFI10119
Agriculture & environmentCertificate INationally recognised
Level 1AQF level
6Units to complete
6 months to 1 yearAQF length guide
3Training providers
Oct 2020Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (SFI10119, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate I; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Aquaculture Production HandDeck HandSeafood Processing Worker
Industries
Seafood ProcessingAquacultureFishing Operations
Source: training.gov.au
As listed for SFI10119 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 6 units: 2 core plus 4 electives. Units come from the official list for this course on the national register.
See all 19 units in the official listHide the unit list
SFIAQU101Carry out basic aquaculture activities
SFIAQU202Handle stock
SFIAQU217Feed stock
SFIBIO201Inspect and clean aquatic work equipment
SFIFSH201Assemble and repair damaged netting
SFIFSH205Apply deckhand skills aboard a fishing vessel
SFIPRO101Clean fish
SFIPRO102Clean work area
SFIPRO103Fillet fish and prepare portions
SFIPRO104Work with knives
SFISAD201Prepare, cook and retail seafood products
SFISAD202Retail seafood
SFISTR202Receive and distribute product
SFISTR203Assemble and load refrigerated product
SFIWHS201Meet workplace health and safety requirements
SFIXSI101Apply basic seafood handling and safety practices
SFIXSI102Communicate in the seafood industry
SFIXSI201Work effectively in the seafood industry
SFIXSI202Maintain the temperature of seafood
Source: training.gov.au
Unit list from the SFI10119 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
3 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.