Diploma of Artisan Cheesemaking
FBP50321
ManufacturingDiplomaNationally recognised
Level 5AQF level
16Units to complete
1 to 2 yearsAQF length guide
0Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP50321, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Diploma; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Artisan Cheesemaker
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP50321 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 16 units: 11 core plus 5 electives. Units come from the official list for this course on the national register.
See all 41 units in the official listHide the unit list
BSBESB402Establish legal and risk management requirements of new business ventures
BSBESB403Plan finances for new business ventures
FBPCHE4001Prepare and present cheese
FBPCHE5005Produce lactic acid coagulated artisan cheese
FBPCHE5006Produce rennet coagulated artisan cheese
FBPCHE5007Produce acid and heat coagulated artisan cheese
FBPCHE5008Ripen artisan cheese
FBPCHE5009Carry out sampling and interpret tests for cheese production
FBPFST4006Apply food preservation technologies
FBPFST4013Interpret and respond to food and/or beverage test results
FBPFST4014Apply sensory analysis in food and/or beverage production
FBPFST5002Identify and implement required process control for a food processing operation
FBPFST5008Develop a new food product
FBPFST5010Implement and review the preparation of milk for processing
FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
FBPFSY4001Supervise and maintain a food safety plan
FBPFSY4003Perform an allergen risk review
FBPFSY4004Provide accurate food allergen information to consumers
FBPFSY4005Conduct a traceability exercise
FBPFSY5001Develop a HACCP-based food safety plan
FBPFSY5002Develop an allergen management program
FBPFSY5003Design a traceability system for food products
FBPFSY5004Plan to mitigate food fraud
FBPPPL4002Plan and coordinate production equipment maintenance
FBPPPL4007Manage internal audits
FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
FBPTEC4002Apply principles of food packaging
FBPTEC4003Control food contamination and spoilage
FBPTEC4005Apply an understanding of food additives
FBPTEC4006Apply an understanding of legal requirements of food production
FBPTEC4007Describe and analyse data using mathematical principles
FBPTEC4008Participate in product recalls
FBPTEC4009Identify the physical and chemical properties of materials, food and related products
FBPTEC5001Manage and evaluate new product trials
FBPTEC5002Manage utilities and energy for a production process
FBPTEC5003Design an artisan food production facility
FBPWHS4002Maintain work health and safety processes
MSL973013Perform basic tests
MSMENV472Implement and monitor environmentally sustainable work practices
MSS407016Lead a process to determine and solve root cause for a complex problem
TLIX0004XAdminister inventory systems
Source: training.gov.au
Unit list from the FBP50321 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
No registered training provider currently lists this course for public enrolment.
This site lists the current private training providers and TAFE institutes on the national register. The official listing on training.gov.au shows who is registered to deliver this course.