Diploma of Food Safety Auditing
FBP50221
ManufacturingDiplomaNationally recognised
Level 5AQF level
16Units to complete
1 to 2 yearsAQF length guide
0Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP50221, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Diploma; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Food Safety ManagerFood Safety AuditorFood / Beverage Production Supervisor / Production Line Manager / Line Supervisor / Team LeaderFood Safety Supervisor – Health and Community ServicesAssistant Environmental Health Officer (Local Government)
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP50221 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 16 units: 11 core plus 5 electives. Units come from the official list for this course on the national register.
See all 27 units in the official listHide the unit list
BSBAUD511Initiate quality audits
BSBAUD512Lead quality audits
BSBAUD513Report on quality audits
FBPAUD4001Assess compliance with food safety programs
FBPAUD4002Communicate and negotiate to conduct food safety audits
FBPAUD4003Conduct food safety audits
FBPAUD4004Identify, evaluate and control food safety hazards
FBPAUD5001Audit bivalve mollusc growing and harvesting processes
FBPAUD5002Audit a cook chill process
FBPAUD5003Audit a heat treatment process
FBPAUD5004Audit manufacturing of ready-to-eat meat products
FBPFST4009Label foods according to legislative requirements
FBPFST5005Examine the biochemical properties of food
FBPFST5006Apply food microbiological techniques and analysis
FBPFST6001Develop, manage and maintain quality systems for food processing
FBPFSY4003Perform an allergen risk review
FBPFSY4004Provide accurate food allergen information to consumers
FBPFSY4005Conduct a traceability exercise
FBPFSY5001Develop a HACCP-based food safety plan
FBPFSY5002Develop an allergen management program
FBPFSY5003Design a traceability system for food products
FBPFSY5004Plan to mitigate food fraud
FBPPPL4007Manage internal audits
FBPPPL5001Design and maintain programs to support legal compliance
FBPTEC4006Apply an understanding of legal requirements of food production
FBPTEC4007Describe and analyse data using mathematical principles
FBPTEC4009Identify the physical and chemical properties of materials, food and related products
Source: training.gov.au
Unit list from the FBP50221 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
No registered training provider currently lists this course for public enrolment.
This site lists the current private training providers and TAFE institutes on the national register. The official listing on training.gov.au shows who is registered to deliver this course.