Certificate II in Wine Industry Operations
FBP20521
ManufacturingCertificate IINationally recognised
Level 2AQF level
13Units to complete
6 months to 1 yearAQF length guide
5Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP20521, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate II; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Vineyard Hand/Viticulture AssistantCellar HandBottling and Packaging Assistant / Bottling and Packaging Line AttendantCellar AssistantCellar Door Salesperson/Attendants
Industries
Wine Production
Source: training.gov.au
As listed for FBP20521 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 13 units: 3 core plus 10 electives. Units come from the official list for this course on the national register.
See all 74 units in the official listHide the unit list
AHCCHM201Apply chemicals under supervision
AHCIRG219Assist with low volume irrigation operations
AHCIRG221Assist with pressurised irrigation operations
AHCMOM202Operate tractors
AHCSOL203Assist with soil or growing media sampling and testing
AHCWRK209Participate in environmentally sustainable work practices
FBPBPG2001Operate the bottle supply process
FBPBPG2002Operate the carton erection process
FBPBPG2003Operate the carton packing process
FBPBPG2004Operate the palletising process
FBPBPG2005Operate the electronic coding process
FBPBPG2006Operate the bottle capsuling process
FBPBPG2007Operate manual bottling and packaging processes
FBPBPG2008Perform basic packaging tests and inspections
FBPCDS2001Conduct a standard product tasting
FBPCDS2002Provide and present wine tourism information
FBPCDS2003Sell cellar door products and services
FBPCDS3001Conduct winery and site tours
FBPCEL2001Perform oak handling activities
FBPCEL2002Perform fermentation operations
FBPCEL2003Operate the ion exchange process
FBPCEL2005Perform must draining operations
FBPCEL2006Operate the crushing process
FBPCEL2007Prepare and make additions and finings
FBPCEL2008Carry out inert gas handling operations
FBPCEL2009Carry out transfer operations
FBPFSY2002Apply food safety procedures
FBPOPR2065Conduct routine maintenance
FBPOPR2066Apply sampling procedures
FBPOPR2068Operate a process control interface
FBPOPR2069Use numerical applications in the workplace
FBPOPR2070Apply quality systems and procedures
FBPOPR2071Provide and apply workplace information
FBPOPR2074Carry out manual handling tasks
FBPOPR2094Clean equipment in place
FBPOPR2095Clean and sanitise equipment
FBPPPL2001Participate in work teams and groups
FBPVIT2001Bench graft vines
FBPVIT2002Carry out potting operations
FBPVIT2003Hand prune vines
FBPVIT2004Pick grapes by hand
FBPVIT2005Maintain callusing environment
FBPVIT2006Obtain and process rootlings
FBPVIT2007Tend containerised nursery plants
FBPVIT2008Train vines
FBPVIT2009Plant vines by hand
FBPVIT2010Take and process vine cuttings
FBPVIT2011Operate vineyard equipment
FBPVIT2012Identify and treat nursery plant disorders
FBPVIT2013Recognise disorders and identify pests and diseases
FBPVIT2014Perform pest control activities
FBPVIT2015Carry out basic canopy maintenance
FBPVIT2016Carry out hot water treatment
FBPVIT2018Support mechanical harvesting operations
FBPWHS2001Participate in work health and safety processes
FBPWHS2002Identify and control risks in own work
FBPWIN2001Perform effectively in a wine industry workplace
FBPWIN2002Communicate wine industry information
FBPWIN2003Conduct sensory evaluation of wine
HLTAID011Provide First Aid
MSL912001Work within a laboratory or field workplace (induction)
MSL922001Record and present data
MSL943004Participate in laboratory or field workplace safety
MSL952001Collect routine site samples
MSL952002Handle and transport samples or equipment
MSL972001Conduct routine site measurements
MSL973013Perform basic tests
RIIWHS202EEnter and work in confined spaces
SITHFAB002Provide responsible service of alcohol
SITXCCS003Interact with customers
TLID2003Handle dangerous goods/hazardous substances
TLIG2007Work in a socially diverse environment
TLIK2010Use infotechnology devices in the workplace
TLILIC0003Licence to operate a forklift truck
Source: training.gov.au
Unit list from the FBP20521 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
5 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.