Certificate II in Baking
FBP20221
ManufacturingCertificate IINationally recognised
Level 2AQF level
11Units to complete
6 months to 1 yearAQF length guide
14Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP20221, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate II; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Baker's AssistantFood Processing Sales AssistantBakery MixerBakery Production Assistant
Industries
Baking
Source: training.gov.au
As listed for FBP20221 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 11 units: 7 core plus 4 electives. Units come from the official list for this course on the national register.
See all 16 units in the official listHide the unit list
FBPFSY2002Apply food safety procedures
FBPOPR2069Use numerical applications in the workplace
FBPOPR2071Provide and apply workplace information
FBPPPL2002Work in a socially diverse environment
FBPRBK2002Use food preparation equipment to prepare fillings
FBPRBK2005Maintain ingredient stores
FBPRBK3002Produce non laminated pastry products
FBPRBK3005Produce basic bread products
FBPRBK3008Produce sponge cake products
FBPRBK3009Produce biscuit and cookie products
FBPRBK3014Produce sweet yeast products
FBPWHS2001Participate in work health and safety processes
HLTAID011Provide First Aid
SIRRMER002Merchandise food products
SIRXPDK001Advise on products and services
SIRXSLS001Sell to the retail customer
Source: training.gov.au
Unit list from the FBP20221 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
14 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.