Certificate II in Food Processing
FBP20122
ManufacturingCertificate IINationally recognised
Level 2AQF level
13Units to complete
6 months to 1 yearAQF length guide
15Training providers
Jan 2023Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP20122, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate II; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Sales Representative – Food and / or Beverage IndustryFood and Beverage Factory Hand / Food and / or Beverage Processing OperatorFood Process Worker AssistantFood and Beverage Packaging WorkerFood Processing Sales Assistant
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP20122 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 13 units: 4 core plus 9 electives. Units come from the official list for this course on the national register.
See all 80 units in the official listHide the unit list
AMPX219Follow electronic labelling and traceability systems in a food processing establishment
BSBTEC201Use business software applications
FBPBEV2004Identify key stages and beer production equipment in a brewery
FBPBPG1001Pack or unpack product manually
FBPBPG2009Operate a beverage packaging process
FBPBPG2010Operate a case packing process
FBPBPG2011Operate a fill and seal process
FBPBPG2012Operate a packaging process
FBPBSH201Participate in wild harvesting of native plants for food processing
FBPCON2010Operate an enrobing process
FBPCON2011Operate a chocolate tempering process
FBPDPR2007Operate a cooling and hardening process
FBPEGG2003Work on an egg grading floor
FBPEGG2004Operate egg grading and packing floor equipment
FBPFAV2002Apply hydro-cooling processes to fresh produce
FBPFAV3003Conduct chemical wash for fresh produce
FBPFSY1002Follow work procedures to maintain food safety
FBPFSY2002Apply food safety procedures
FBPFSY2003Maintain food safety when loading, unloading and transporting food
FBPHVB2001Freeze and thaw dough
FBPOPR1011Operate automated washing equipment
FBPOPR1012Prepare basic mixes
FBPOPR1013Operate basic equipment
FBPOPR1014Monitor process operation
FBPOPR1015Participate effectively in a workplace environment
FBPOPR1016Take and record basic measurements
FBPOPR1017Follow work procedures to maintain quality
FBPOPR2019Fill and close product in cans
FBPOPR2062Work in a clean room environment
FBPOPR2065Conduct routine maintenance
FBPOPR2066Apply sampling procedures
FBPOPR2068Operate a process control interface
FBPOPR2069Use numerical applications in the workplace
FBPOPR2070Apply quality systems and procedures
FBPOPR2071Provide and apply workplace information
FBPOPR2074Carry out manual handling tasks
FBPOPR2075Work effectively in the food processing industry
FBPOPR2076Inspect and sort materials and product
FBPOPR2077Operate a bulk dry goods transfer process
FBPOPR2078Work in a freezer storage area
FBPOPR2079Work with temperature controlled stock
FBPOPR2080Operate a blending, sieving and bagging process
FBPOPR2082Operate a mixing or blending process
FBPOPR2083Operate a baking process
FBPOPR2084Apply work procedures to maintain integrity of processed product
FBPOPR2085Operate a grinding process
FBPOPR2086Operate a frying process
FBPOPR2087Operate a mixing or blending and cooking process
FBPOPR2088Operate pumping equipment
FBPOPR2089Operate a production process
FBPOPR2090Operate a freezing process
FBPOPR2091Operate a holding and storage process
FBPOPR2092Operate a continuous freezing process
FBPOPR2093Operate an automated cutting process
FBPOPR2094Clean equipment in place
FBPOPR2095Clean and sanitise equipment
FBPOPR2096Follow procedures to maintain good manufacturing practice in food processing
FBPOPR2097Operate a depositing process
FBPPPL1001Communicate workplace information
FBPPPL2001Participate in work teams and groups
FBPPPL2002Work in a socially diverse environment
FBPSUG2022Operate a waste water treatment system
FBPSUG2024Perform standard tests on cane samples
FBPWHS1001Identify safe work practices
FBPWHS2001Participate in work health and safety processes
FSKDIG001Use digital technology for short and basic workplace tasks
FSKLRG008Use simple strategies for work-related learning
FSKNUM009Use familiar and simple metric measurements for work
FSKNUM012Use familiar and simple data for work
FSKOCM003Participate in familiar spoken interactions at work
FSKRDG005Read and respond to simple and familiar workplace procedures
FSKWTG009Write routine workplace texts
MSL973025Perform basic tests
MSMENV272Participate in environmentally sustainable work practices
MSS402084Undertake root cause analysis
SIRRMER001Produce visual merchandise displays
SIRRRTF001Balance and secure point-of-sale terminal
SIRXPDK001Advise on products and services
SIRXRSK001Identify and respond to security risks
TLID0016Operate a forklift
Source: training.gov.au
Unit list from the FBP20122 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
15 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Calibre Training & Development Pty Ltd as Trustee for the Calibre Unit TrustBased in QLD · Registered since 2011→
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.