Certificate I in Food Processing
FBP10121
ManufacturingCertificate INationally recognised
Level 1AQF level
9Units to complete
6 months to 1 yearAQF length guide
5Training providers
Sep 2021Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (FBP10121, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate I; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Food Process Worker Assistant
Industries
Food Processing Industry
Source: training.gov.au
As listed for FBP10121 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 9 units: 5 core plus 4 electives. Units come from the official list for this course on the national register.
See all 33 units in the official listHide the unit list
FBPBPG1001Pack or unpack product manually
FBPBPG2010Operate a case packing process
FBPFSY1002Follow work procedures to maintain food safety
FBPOPR1011Operate automated washing equipment
FBPOPR1012Prepare basic mixes
FBPOPR1013Operate basic equipment
FBPOPR1014Monitor process operation
FBPOPR1015Participate effectively in a workplace environment
FBPOPR1016Take and record basic measurements
FBPOPR1017Follow work procedures to maintain quality
FBPOPR2074Carry out manual handling tasks
FBPOPR2079Work with temperature controlled stock
FBPOPR2088Operate pumping equipment
FBPOPR2089Operate a production process
FBPOPR2094Clean equipment in place
FBPOPR2095Clean and sanitise equipment
FBPPPL1001Communicate workplace information
FBPRBK1001Finish products
FBPWHS1001Identify safe work practices
FSKDIG001Use digital technology for short and basic workplace tasks
FSKLRG002Identify strategies to respond to short and simple workplace problems
FSKLRG004Use short and simple strategies for work-related learning
FSKNUM003Use whole numbers and halves for work
FSKNUM004Use basic and familiar metric measurements for work
FSKNUM006Use simple and highly familiar spatial information for work
FSKNUM007Use simple data for work
FSKOCM002Engage in short and simple spoken exchanges at work
FSKRDG002Read and respond to short and simple workplace signs and symbols
FSKRDG004Read and respond to short and simple workplace information
FSKWTG002Write short and simple workplace formatted texts
FSKWTG003Write short and simple workplace information
MSMENV272Participate in environmentally sustainable work practices
TLID0006Move materials mechanically using automated equipment
Source: training.gov.au
Unit list from the FBP10121 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
5 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.