Certificate IV in Meat Safety Inspection
AMP40522
ManufacturingCertificate IVNationally recognised
Level 4AQF level
11Units to complete
6 months to 2 yearsAQF length guide
6Training providers
Jan 2023Latest release
Source: training.gov.au · AQF
Qualification details and status from training.gov.au, the national register of vocational education (AMP40522, current release). Typical length is the Australian Qualifications Framework volume-of-learning guide for a Certificate IV; actual course length varies by provider and recognition of prior learning.More about our sources: How we check our factsOccupations and industries on the national register
Occupations
Meat Inspector / Meat Safety Officer
Industries
Meat Processing
Source: training.gov.au
As listed for AMP40522 on training.gov.au, the national register of vocational education: the occupations and industry areas in the register's own taxonomy, shown exactly as written. They describe the course on the register; they are not a promise of a job or a pay level.More about our sources: How we check our factsWhat you learn
To finish you complete 11 units: 8 core plus 3 electives. Units come from the official list for this course on the national register.
See all 50 units in the official listHide the unit list
AMPAUD401Conduct an animal welfare audit of a meat processing premises
AMPCOM401Build productive and effective workplace relationships
AMPG303Receive and inspect wild game carcases from the field
AMPG304Receive and inspect wild game carcases at a processing plant
AMPG305Store wild game carcases
AMPGAM301Apply knowledge of the wild game meat industry
AMPGAM302Operate a wild game harvester vehicle
AMPGAM303Use firearms to safely and humanely harvest wild game
AMPGAM304Eviscerate, inspect and tag wild game carcase in the field
AMPLDR403Plan, conduct and report a workplace incident investigation
AMPLDR404Manage own work performance and development
AMPLDR405Oversee export requirements
AMPLSK201Apply animal welfare and handling requirements
AMPLSK301Handle animals humanely while conducting ante-mortem inspection
AMPLSK401Oversee humane handling of animals
AMPMSY301Apply food animal anatomy and physiology to inspection processes
AMPMSY302Recognise signs of emergency and notifiable animal diseases
AMPMSY401Perform ante and post-mortem inspection - Ovine and Caprine
AMPMSY402Perform ante and post-mortem inspection - Bovine
AMPMSY403Perform ante and post-mortem inspection - Porcine
AMPMSY404Perform ante and post-mortem inspection - Poultry
AMPMSY405Perform ante and post-mortem inspection - Ratites
AMPMSY406Perform ante and post-mortem inspection - Camels
AMPMSY407Perform post-mortem inspection - Wild game
AMPMSY408Perform ante and post-mortem inspection - Rabbits
AMPMSY409Perform ante and post-mortem inspection - Deer
AMPMSY410Perform ante and post-mortem inspection - Equine
AMPMSY411Perform ante and post-mortem inspection - Alpacas or Llamas
AMPMSY412Perform ante and post-mortem inspection - Calves
AMPMSY413Recognise diseases and conditions during inspection of food animal
AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates
AMPQUA311Assess effective stunning and bleeding
AMPQUA401Support food safety and quality programs
AMPQUA402Maintain good manufacturing practice in meat processing
AMPQUA405Oversee compliance with Australian Standards for meat processing
AMPQUA408Contribute to meat processing premises design and construction processes
AMPQUA409Review or develop an Emergency Animal Disease Response Plan
AMPQUA410Manage the collection, monitoring and interpretation of animal health data
AMPQUA416Conduct an internal audit of a documented program
AMPQUA417Establish sampling program
AMPQUA418Conduct a document review
AMPQUA419Monitor meat preservation process
AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
AMPWHS201Sharpen and handle knives safely
AMPWHS401Monitor workplace health and safety processes
BSBXCM401Apply communication strategies in the workplace
FBPAUD4001Assess compliance with food safety programs
FBPAUD4002Communicate and negotiate to conduct food safety audits
FBPAUD4003Conduct food safety audits
Source: training.gov.au
Unit list from the AMP40522 unit grid on training.gov.au, the national register of vocational education, current release. Core and elective packaging rules are set by the course; your provider confirms which electives they offer.More about our sources: How we check our factsWho offers it
6 registered training providers can deliver this course. Pick your state to see local providers first, with everyone who can deliver there below. Or search a name. Each arrow opens the provider's page here, which links to their own website.
Providers are listed alphabetically. A listing is not a recommendation or an endorsement, and providers do not pay to appear. Based-in shows each provider's registered head office; most providers deliver online Australia-wide. The → link opens the provider's page on this site, which links to their own website. Contact the provider for current intakes, fees and study modes.